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Easy Chicken Dumplings Recipe
Easy Chicken Dumplings Recipe
Introduction
Satisfy your craving for comfort food with this simple and delicious chicken dumplings recipe. Perfect for a cozy evening, this dish combines tender chicken and fluffy homemade dumplings in a savory broth. It’s easy to prepare and sure to be a hit with the whole family!
Ingredients
- Chicken Breasts: 2, boneless and skinless
- Chicken Broth: 4 cups
- Carrots: 2, diced
- Celery: 2 stalks, diced
- Onion: 1, diced
- Garlic: 2 cloves, minced
- All-purpose Flour: 2 tablespoons
- Baking Powder: 1 teaspoon
- Milk: 1/2 cup
- Butter: 2 tablespoons
- Salt and Pepper: to taste
- Fresh Parsley: for garnish
Dumpling Dough
- All-purpose Flour: 1 cup
- Baking Powder: 2 teaspoons
- Salt: 1/2 teaspoon
- Butter: 2 tablespoons, melted
- Milk: 1/3 cup
Instructions
- Prepare the Chicken:
- In a large pot, melt butter over medium heat. Add onions, carrots, and celery, and cook until softened, about 5 minutes.
- Add minced garlic and cook for another minute until fragrant.
- Place chicken breasts in the pot and pour in chicken broth. Bring to a simmer and cook until the chicken is fully cooked, about 15 minutes.
- Remove chicken, shred with two forks, and set aside.
- Make the Broth:
- In the same pot, sprinkle flour over the cooked vegetables and stir well to combine. Cook for a minute to remove the raw flour taste.
- Slowly add the chicken broth back to the pot, stirring continuously to avoid lumps. Bring the mixture to a simmer to thicken the broth slightly.
- Prepare the Dumplings:
- In a bowl, combine flour, baking powder, and salt. Add melted butter and milk to form a soft dough.
- Drop tablespoon-sized dollops of dumpling dough into the simmering broth. Cover and let cook for about 15 minutes until the dumplings are firm and cooked through.
- Finish the Dish:
- Return the shredded chicken to the pot, and stir to combine. Season with salt and pepper to taste.
- Cook for an additional 5 minutes to ensure everything is heated through.
- Serve:
- Ladle the chicken and dumplings into bowls and garnish with chopped fresh parsley. Serve hot.
Tips for Perfect Chicken Dumplings
- Broth Consistency: If the broth is too thick, add more chicken broth or water to reach your desired consistency.
- Dumpling Size: Keep the dumplings small as they will expand as they cook.
- Herbs and Spices: Feel free to add other herbs like thyme or rosemary for added flavor.
Conclusion
This easy chicken dumplings recipe offers the ultimate comfort food experience, perfect for a chilly evening or whenever you need a comforting meal. With simple ingredients and straightforward preparation, you can bring a touch of homemade goodness to your dinner table.