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Easy Chicken Dumpling Recipe
Easy Chicken and Dumplings Recipe
Introduction
Chicken and dumplings is a classic comfort dish that combines tender chicken, flavorful broth, and soft, pillowy dumplings. This easy recipe simplifies the process while preserving the traditional taste, making it perfect for a cozy family dinner.
Ingredients
- Chicken Breasts: 3-4, boneless and skinless
- Chicken Broth: 6 cups
- Carrots: 2, diced
- Celery: 2 stalks, diced
- Onion: 1 large, chopped
- Garlic: 2 cloves, minced
- Baking Mix: 2 cups (like Bisquick or a similar brand for dumplings)
- Milk: 1 cup
- Butter: 2 tablespoons
- Salt and Pepper: to taste
- Thyme and Parsley: 1 teaspoon each, dried
Instructions
- Cook the Chicken:
- In a large pot, melt butter over medium heat. Add the chopped onions, carrots, and celery, cooking until soft, about 5 minutes.
- Add minced garlic and cook for another minute.
- Place the chicken breasts in the pot and pour in the chicken broth. Season with salt, pepper, thyme, and parsley.
- Bring to a boil, then reduce heat and simmer for 20 minutes, or until the chicken is fully cooked.
- Prepare the Dumplings:
- In a medium bowl, mix the baking mix with milk until a soft dough forms.
- Once the chicken is cooked, remove it from the pot and shred it using two forks. Return the shredded chicken to the pot.
- Drop spoonfuls of the dumpling dough into the simmering broth. Cover and cook for 10-15 minutes without lifting the lid to ensure the dumplings are fluffy and cooked through.
- Final Adjustments:
- Adjust the seasoning with additional salt and pepper if needed.
- If the broth needs thickening, mix a tablespoon of cornstarch with a little water and stir into the pot, cooking for an additional few minutes.
- Serve:
- Ladle the chicken and dumplings into bowls, making sure each serving gets plenty of dumplings and broth.
- Garnish with freshly chopped parsley for an extra touch of flavor.
Tips for Perfect Chicken and Dumplings
- Dumpling Size: Keep the dumplings small as they will expand as they cook.
- Simmering: Ensure the broth is gently simmering when you add the dumplings, as boiling might break them apart.
- Covering the Pot: It’s crucial to cover the pot while the dumplings cook to ensure they steam properly and become fluffy.
Conclusion
This easy chicken and dumplings recipe offers all the comforting flavors of this beloved dish with less effort. It’s perfect for warming up on a chilly evening or bringing a taste of home to any meal.