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Easy Chicken Drumstick Recipe
Easy Baked Chicken Drumsticks Recipe
Introduction
Chicken drumsticks are a budget-friendly and tasty option for family dinners. This easy baked chicken drumstick recipe is packed with flavor, using simple ingredients and straightforward preparation. The result is juicy, tender chicken with a deliciously crispy exterior.
Ingredients
- Chicken Drumsticks: 8
- Olive Oil: 2 tablespoons
- Paprika: 1 tablespoon
- Garlic Powder: 1 teaspoon
- Onion Powder: 1 teaspoon
- Dried Oregano: 1 teaspoon
- Salt: 1 teaspoon
- Black Pepper: ½ teaspoon
- Optional: Lemon wedges and fresh herbs (like parsley), for serving
Instructions
- Preheat the Oven:
- Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top. The rack helps air circulate around the drumsticks, ensuring they cook evenly and get crispier.
- Prepare the Chicken:
- Pat the drumsticks dry with paper towels. This step is crucial for getting the skin to become crispy while baking.
- In a large bowl, combine the olive oil, paprika, garlic powder, onion powder, oregano, salt, and black pepper. Add the drumsticks and toss until they are evenly coated with the seasoning mix.
- Arrange the Drumsticks:
- Place the drumsticks on the wire rack, spacing them out evenly.
- Make sure they are not touching to ensure they crisp up properly.
- Bake:
- Bake in the preheated oven for about 35-40 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F (75°C).
- Serve:
- Remove the drumsticks from the oven and let them rest for a few minutes.
- Optional: Squeeze some fresh lemon juice over the drumsticks and garnish with chopped fresh herbs like parsley for added flavor.
- Serve hot, with sides of your choice such as roasted vegetables, a salad, or mashed potatoes.
Tips for Perfect Baked Drumsticks
- Ensuring Crispiness: Make sure your oven is fully preheated before adding the chicken, and avoid overcrowding the pan.
- Flavor Variations: Feel free to experiment with different spices according to your taste preferences. Adding a bit of cayenne pepper or chili powder can give the drumsticks a spicy kick.
- Checking Doneness: Use a meat thermometer to ensure the chicken has reached the safe internal temperature of 165°F (75°C) to avoid any guesswork.
Conclusion
This easy baked chicken drumstick recipe is not only simple and delicious but also adaptable to suit any palate. It’s a perfect dish for a weeknight dinner, offering a comforting and satisfying meal with very little prep time and effort.