Easy Chicken Drumstick Recipe

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Easy Chicken Drumstick Recipe

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Easy Chicken Drumstick Recipe

Easy Baked Chicken Drumsticks Recipe


Chicken drumsticks are a budget-friendly and tasty option for family dinners. This easy baked chicken drumstick recipe is packed with flavor, using simple ingredients and straightforward preparation. The result is juicy, tender chicken with a deliciously crispy exterior.


  • Chicken Drumsticks: 8
  • Olive Oil: 2 tablespoons
  • Paprika: 1 tablespoon
  • Garlic Powder: 1 teaspoon
  • Onion Powder: 1 teaspoon
  • Dried Oregano: 1 teaspoon
  • Salt: 1 teaspoon
  • Black Pepper: ½ teaspoon
  • Optional: Lemon wedges and fresh herbs (like parsley), for serving


  1. Preheat the Oven:
    • Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top. The rack helps air circulate around the drumsticks, ensuring they cook evenly and get crispier.
  2. Prepare the Chicken:
    • Pat the drumsticks dry with paper towels. This step is crucial for getting the skin to become crispy while baking.
    • In a large bowl, combine the olive oil, paprika, garlic powder, onion powder, oregano, salt, and black pepper. Add the drumsticks and toss until they are evenly coated with the seasoning mix.
  3. Arrange the Drumsticks:
    • Place the drumsticks on the wire rack, spacing them out evenly.
    • Make sure they are not touching to ensure they crisp up properly.
  4. Bake:
    • Bake in the preheated oven for about 35-40 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F (75°C).
  5. Serve:
    • Remove the drumsticks from the oven and let them rest for a few minutes.
    • Optional: Squeeze some fresh lemon juice over the drumsticks and garnish with chopped fresh herbs like parsley for added flavor.
    • Serve hot, with sides of your choice such as roasted vegetables, a salad, or mashed potatoes.

Tips for Perfect Baked Drumsticks

  • Ensuring Crispiness: Make sure your oven is fully preheated before adding the chicken, and avoid overcrowding the pan.
  • Flavor Variations: Feel free to experiment with different spices according to your taste preferences. Adding a bit of cayenne pepper or chili powder can give the drumsticks a spicy kick.
  • Checking Doneness: Use a meat thermometer to ensure the chicken has reached the safe internal temperature of 165°F (75°C) to avoid any guesswork.


This easy baked chicken drumstick recipe is not only simple and delicious but also adaptable to suit any palate. It’s a perfect dish for a weeknight dinner, offering a comforting and satisfying meal with very little prep time and effort.