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Easy Chicken Cutlet Recipes
Easy Chicken Cutlet Recipes
Introduction
Chicken cutlets are a versatile and popular choice for quick, delicious meals. They cook fast due to their thin profile and can be dressed up in a myriad of ways. Below are three easy chicken cutlet recipes that are sure to add variety and flavor to your dinner rotation.
1. Classic Breaded Chicken Cutlets
Ingredients:
- Chicken Breasts: 4, boneless and skinless
- Flour: 1 cup, seasoned with salt and pepper
- Eggs: 2, beaten
- Breadcrumbs: 1.5 cups (panko for extra crispiness)
- Parmesan Cheese: 1/2 cup, grated
- Salt and Pepper: to taste
- Olive Oil: for frying
Instructions:
- Prepare the Chicken: Pound the chicken breasts to about 1/4 inch thickness.
- Dredging Station: Set up three bowls – one for flour, one for beaten eggs, and one mixed with breadcrumbs and Parmesan cheese.
- Coat the Chicken: Dredge each cutlet in flour, dip in egg, then coat with the breadcrumb mixture.
- Cook: Heat olive oil in a skillet over medium heat. Fry each cutlet until golden and cooked through, about 3-4 minutes per side.
- Serve: Serve with a slice of lemon or a side of mixed greens.
2. Lemon Herb Chicken Cutlets
Ingredients:
- Chicken Cutlets: 4, ready-prepared
- Lemon Zest: from 1 lemon
- Lemon Juice: 2 tablespoons
- Garlic: 2 cloves, minced
- Fresh Herbs: such as parsley and thyme, chopped
- Olive Oil: 2 tablespoons
- Salt and Pepper: to taste
Instructions:
- Marinate: In a bowl, combine lemon zest, lemon juice, minced garlic, chopped herbs, olive oil, salt, and pepper. Add the chicken cutlets, ensuring they are well coated. Marinate for at least 30 minutes.
- Cook: Heat a non-stick skillet over medium heat. Cook the cutlets for about 2-3 minutes on each side until golden and cooked through.
- Serve: Drizzle with extra lemon juice and garnish with more fresh herbs before serving. Goes well with a quinoa salad.
3. Spicy Asian Chicken Cutlets
Ingredients:
- Chicken Cutlets: 4, ready-prepared
- Soy Sauce: 3 tablespoons
- Honey: 2 tablespoons
- Chili Flakes: 1 teaspoon
- Ginger: 1 inch, grated
- Garlic: 2 cloves, minced
- Green Onions: sliced, for garnish
- Sesame Seeds: for garnish
- Vegetable Oil: for frying
Instructions:
- Make the Sauce: In a small bowl, mix soy sauce, honey, chili flakes, grated ginger, and minced garlic.
- Cook the Cutlets: Heat oil in a large skillet over medium-high heat. Add chicken cutlets and cook for 2 minutes on each side.
- Add the Sauce: Pour the sauce over the cutlets in the skillet. Cook for another minute on each side, allowing the sauce to thicken and coat the cutlets.
- Serve: Garnish with green onions and sesame seeds. Serve with steamed rice or noodles.
Conclusion
These easy chicken cutlet recipes demonstrate the versatility of chicken cutlets and how quickly they can be turned into a flavorful meal. Whether you’re in the mood for something classic, zesty, or spicy, there’s a recipe here to satisfy your cravings.