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Easy Chicken Curry Recipes
Easy Chicken Curry Recipes
Introduction
Chicken curry is a versatile dish beloved across the globe for its rich flavors and aromatic spices. Below, you’ll find three easy chicken curry recipes that cater to different tastes and styles—from the creamy richness of a classic Indian curry to the tangy zest of a Thai green curry.
1. Simple Indian Chicken Curry
Ingredients:
- Chicken Breasts: 4, boneless and skinless, cubed
- Onion: 1 large, finely chopped
- Garlic: 2 cloves, minced
- Ginger: 1 inch, minced
- Tomato Puree: 1 cup
- Yogurt: 1/2 cup, beaten
- Curry Powder: 2 tablespoons
- Garam Masala: 1 teaspoon
- Turmeric Powder: 1/2 teaspoon
- Cilantro: Chopped, for garnish
- Oil: 2 tablespoons
- Salt and Pepper: to taste
Instructions:
- Heat oil in a large skillet. Add onions, garlic, and ginger, sautéing until golden.
- Mix in curry powder, garam masala, and turmeric. Cook for 30 seconds.
- Add chicken pieces, seasoning with salt and pepper, and brown on all sides.
- Stir in tomato puree and yogurt, cover, and let simmer for 20 minutes.
- Garnish with cilantro before serving. Ideal with rice or naan.
2. Thai Green Chicken Curry
Ingredients:
- Chicken Thighs: 500g, boneless and skinless, sliced
- Green Curry Paste: 2 tablespoons
- Coconut Milk: 1 can (400 ml)
- Bamboo Shoots: 1 can, drained
- Green Peas: 1/2 cup
- Fish Sauce: 1 tablespoon
- Sugar: 1 teaspoon
- Basil Leaves: A handful
- Vegetable Oil: 1 tablespoon
Instructions:
- Heat oil in a wok or large frying pan over medium heat. Add the curry paste, frying until fragrant.
- Add the chicken slices and fry until they start to cook.
- Pour in the coconut milk, bringing to a boil.
- Add bamboo shoots and green peas, cooking until everything is tender.
- Season with fish sauce and sugar. Just before turning off the heat, stir in basil leaves.
- Serve hot with jasmine rice.
3. Creamy Tomato Chicken Curry
Ingredients:
- Chicken Breasts: 3, boneless and skinless, cubed
- Onion: 1, diced
- Garlic: 3 cloves, minced
- Canned Tomatoes: 1 can (400g), crushed
- Cream: 1 cup
- Curry Powder: 1 tablespoon
- Paprika: 1 teaspoon
- Oil: 2 tablespoons
- Salt and Pepper: to taste
Instructions:
- In a skillet, heat oil over medium heat. Add onions and garlic, cooking until soft.
- Stir in curry powder and paprika, then add chicken. Season with salt and pepper, and cook until golden.
- Add crushed tomatoes and simmer for 15 minutes.
- Stir in cream and cook for another 5 minutes.
- Serve warm, garnished with fresh herbs if desired, alongside flatbread or rice.
Conclusion
These easy chicken curry recipes show the adaptability of chicken curry, with flavors ranging from deep and robust to light and zesty. Each recipe offers a unique taste experience, ensuring that there’s something for everyone to enjoy, whether you’re in the mood for something traditional or looking to try something new.