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Easy Chicken Curry Recipe
Easy Chicken Curry Recipe
Introduction
Chicken curry is a beloved dish worldwide, known for its rich flavors and comforting warmth. This easy recipe offers a straightforward approach to creating a delicious chicken curry that’s perfect for a weeknight dinner. With common spices and ingredients, you can bring the taste of authentic Indian cuisine right into your kitchen.
Ingredients
- Chicken Breasts: 2 large, boneless and skinless, cut into bite-sized pieces
- Onion: 1 large, finely chopped
- Garlic: 3 cloves, minced
- Ginger: 1 inch piece, grated
- Tomatoes: 2 large, diced, or 1 can of diced tomatoes
- Coconut Milk: 1 can (14 oz)
- Curry Powder: 2 tablespoons
- Turmeric: 1 teaspoon
- Cumin: 1 teaspoon
- Coriander: 1 teaspoon
- Chili Powder: ½ teaspoon (adjust based on spice preference)
- Salt and Pepper: to taste
- Oil: for cooking
- Cilantro: a handful, chopped, for garnish
- Lime: wedges, for serving
Instructions
- Prepare Ingredients:
- Heat oil in a large skillet or saucepan over medium heat.
- Add the onions and sauté until they are soft and translucent, about 5 minutes.
- Add the garlic and ginger, cooking for another minute until fragrant.
- Spice it Up:
- Stir in curry powder, turmeric, cumin, coriander, and chili powder, allowing the spices to cook for a few seconds. This helps release their flavors.
- Cook the Chicken:
- Add the chicken pieces to the pan, seasoning with salt and pepper. Cook until the chicken is browned on all sides.
- Add Tomatoes and Simmer:
- Pour in the diced tomatoes (with their juices) and coconut milk. Stir well to combine.
- Bring the mixture to a boil, then reduce the heat and simmer for 20-30 minutes, or until the chicken is tender and the sauce has thickened.
- Garnish and Serve:
- Once the curry is cooked and has reached your desired consistency, check for seasoning and adjust if necessary.
- Garnish with chopped cilantro and serve with lime wedges. This curry goes well with rice or naan bread.
Tips for Perfect Chicken Curry
- Marinating the Chicken: For even more flavor, marinate the chicken pieces in yogurt and a bit of curry powder for at least an hour before cooking.
- Adding Vegetables: Feel free to add vegetables like bell peppers, peas, or potatoes to make the dish heartier.
- Using Fresh Spices: For the best flavor, use freshly ground spices if possible.
- Creaminess: For a creamier texture, you can substitute the coconut milk with heavy cream or add a dollop of yogurt towards the end of cooking.
Conclusion
This easy chicken curry recipe is ideal for anyone looking to explore the rich flavors of Indian cuisine without needing a lot of time or exotic ingredients. It’s perfect for a cozy family dinner and is sure to be a crowd-pleaser with its creamy texture and aromatic spices.