Easy Chicken Curry Recipe

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Easy Chicken Curry Recipe

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Easy Chicken Curry Recipe

Easy Chicken Curry Recipe


Chicken curry is a beloved dish worldwide, known for its rich flavors and comforting warmth. This easy recipe offers a straightforward approach to creating a delicious chicken curry that’s perfect for a weeknight dinner. With common spices and ingredients, you can bring the taste of authentic Indian cuisine right into your kitchen.


  • Chicken Breasts: 2 large, boneless and skinless, cut into bite-sized pieces
  • Onion: 1 large, finely chopped
  • Garlic: 3 cloves, minced
  • Ginger: 1 inch piece, grated
  • Tomatoes: 2 large, diced, or 1 can of diced tomatoes
  • Coconut Milk: 1 can (14 oz)
  • Curry Powder: 2 tablespoons
  • Turmeric: 1 teaspoon
  • Cumin: 1 teaspoon
  • Coriander: 1 teaspoon
  • Chili Powder: ½ teaspoon (adjust based on spice preference)
  • Salt and Pepper: to taste
  • Oil: for cooking
  • Cilantro: a handful, chopped, for garnish
  • Lime: wedges, for serving


  1. Prepare Ingredients:
    • Heat oil in a large skillet or saucepan over medium heat.
    • Add the onions and sauté until they are soft and translucent, about 5 minutes.
    • Add the garlic and ginger, cooking for another minute until fragrant.
  2. Spice it Up:
    • Stir in curry powder, turmeric, cumin, coriander, and chili powder, allowing the spices to cook for a few seconds. This helps release their flavors.
  3. Cook the Chicken:
    • Add the chicken pieces to the pan, seasoning with salt and pepper. Cook until the chicken is browned on all sides.
  4. Add Tomatoes and Simmer:
    • Pour in the diced tomatoes (with their juices) and coconut milk. Stir well to combine.
    • Bring the mixture to a boil, then reduce the heat and simmer for 20-30 minutes, or until the chicken is tender and the sauce has thickened.
  5. Garnish and Serve:
    • Once the curry is cooked and has reached your desired consistency, check for seasoning and adjust if necessary.
    • Garnish with chopped cilantro and serve with lime wedges. This curry goes well with rice or naan bread.

Tips for Perfect Chicken Curry

  • Marinating the Chicken: For even more flavor, marinate the chicken pieces in yogurt and a bit of curry powder for at least an hour before cooking.
  • Adding Vegetables: Feel free to add vegetables like bell peppers, peas, or potatoes to make the dish heartier.
  • Using Fresh Spices: For the best flavor, use freshly ground spices if possible.
  • Creaminess: For a creamier texture, you can substitute the coconut milk with heavy cream or add a dollop of yogurt towards the end of cooking.


This easy chicken curry recipe is ideal for anyone looking to explore the rich flavors of Indian cuisine without needing a lot of time or exotic ingredients. It’s perfect for a cozy family dinner and is sure to be a crowd-pleaser with its creamy texture and aromatic spices.