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Easy Chicken Cordon Bleu Recipe
Easy Chicken Cordon Bleu Recipe
Introduction
Chicken Cordon Bleu is a classic dish that combines chicken, ham, and cheese into a delicious meal that feels gourmet yet is simple enough to make at home. This easy recipe offers a straightforward approach to creating a delightful Chicken Cordon Bleu without any complex techniques, making it accessible for any home cook.
Ingredients
- Chicken Breasts: 4 boneless, skinless
- Ham: 4 thin slices (preferably cooked and smoked)
- Cheese: 4 slices of Swiss or Gruyere cheese
- Breadcrumbs: 1 cup (panko for extra crispiness)
- Eggs: 2, beaten
- Flour: 1/2 cup, seasoned with salt and pepper
- Salt and Pepper: For seasoning
- Oil: For frying
- Optional: Dijon mustard for extra flavor
Step-by-Step Recipe
- Prepare the Chicken:
- Lay each chicken breast flat on a cutting board. Using a meat mallet, gently pound the chicken to about 1/4 inch thickness.
- Season both sides of the chicken breasts with salt and pepper.
- Assemble the Cordon Bleu:
- Spread a thin layer of Dijon mustard over each chicken breast for added flavor (optional).
- Place a slice of ham and a slice of cheese on each chicken breast.
- Roll up the chicken tightly, tucking in the ends to seal the ham and cheese inside. Secure with toothpicks if necessary.
- Breading:
- Set up a breading station with three shallow dishes: one for flour, one for beaten eggs, and one for breadcrumbs.
- Dredge each chicken roll first in flour, then dip in egg, and finally coat thoroughly with breadcrumbs.
- Cook the Chicken:
- In a large skillet, heat oil over medium-high heat.
- Carefully place the chicken rolls in the skillet and cook until golden brown on all sides, about 2-3 minutes per side.
- Transfer the skillet to a preheated oven (350°F) and bake for 20-25 minutes, or until the chicken is cooked through and the cheese inside is melted.
- Serving:
- Remove the toothpicks from the chicken.
- Slice into medallions or serve whole with a side of steamed vegetables or a light salad.
Tips for Perfect Chicken Cordon Bleu
- Cheese Options: Experiment with different types of cheese like mozzarella for a milder flavor or a sharp cheddar for a bit of a tang.
- Securing the Rolls: Use toothpicks to keep the chicken rolls secure during cooking. Remember to remove them before serving!
- Oven Finish: Finishing the chicken in the oven ensures it cooks evenly and stays juicy.
- Sauce Pairings: Serve with a creamy Dijon sauce or a traditional white wine sauce to enhance the flavors.
Conclusion
This Chicken Cordon Bleu recipe is perfect for a special occasion or a regular weeknight meal. It’s surprisingly easy to prepare and delivers a delicious, comforting dinner that’s sure to impress.