Easy Chicken Chow Mein Recipe

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Easy Chicken Chow Mein Recipe

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Easy Chicken Chow Mein Recipe

Easy Chicken Chow Mein Recipe


Chicken Chow Mein is a beloved stir-fried noodle dish packed with flavors, vegetables, and juicy chicken. It’s a popular choice in many Chinese restaurants but is also incredibly easy to make at home. This guide provides a simple and delicious Chicken Chow Mein recipe that can be ready in just 30 minutes, making it perfect for a quick weeknight dinner.


  • Chicken: 2 large chicken breasts, thinly sliced
  • Noodles: 200g chow mein noodles
  • Vegetables: 1 cup of sliced bell peppers, 1 cup of shredded cabbage, 1 medium-sized carrot julienned, and 1 onion sliced
  • Sauces: 2 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 teaspoon sesame oil
  • Seasonings: Salt, pepper, 1 teaspoon ginger minced, 2 cloves garlic minced
  • Oil: For cooking
  • Garnish: Chopped spring onions, sesame seeds (optional)

Step-by-Step Recipe

  1. Prepare the Noodles:
    • Cook the chow mein noodles according to the package instructions. Drain and set aside.
  2. Marinate the Chicken:
    • In a bowl, combine the chicken slices with a tablespoon of soy sauce and a pinch of pepper. Let it marinate for about 10 minutes.
  3. Stir-Fry Vegetables:
    • Heat a large pan or wok over medium-high heat. Add a splash of oil.
    • Add the garlic and ginger, stirring quickly to avoid burning.
    • Add the onions and carrots, stir-frying until they start to soften.
    • Add the bell peppers and cabbage, continuing to stir-fry for a few minutes until just tender.
  4. Cook the Chicken:
    • Move the vegetables to the side of the pan. Add a little more oil and place the marinated chicken in the pan.
    • Stir-fry the chicken until it’s fully cooked and golden.
  5. Combine Everything:
    • Add the cooked noodles to the pan with the vegetables and chicken.
    • Pour in the remaining soy sauce, oyster sauce, and sesame oil. Toss everything together until the noodles are well coated and the dish is heated through.
  6. Serve:
    • Taste and adjust seasoning if necessary.
    • Serve hot, garnished with spring onions and a sprinkle of sesame seeds if desired.

Tips for Perfect Chow Mein

  • Noodle Choice: Make sure to use chow mein noodles, but in a pinch, spaghetti or linguini can be used as a substitute.
  • Protein Variations: This recipe can be easily adapted to include beef, shrimp, or tofu instead of chicken.
  • Vegetable Variations: Feel free to add other vegetables like broccoli, snap peas, or mushrooms based on preference.
  • Sauce Adjustments: For a spicier kick, add a teaspoon of chili sauce or sriracha.

Chicken Chow Mein is a versatile and forgiving dish that allows you to mix and match ingredients based on what you have on hand. It’s a great way to incorporate a variety of vegetables into your diet, and it’s also a dish that reheats well for leftovers.


This easy Chicken Chow Mein recipe brings all the flavors of your favorite Chinese takeout right to your kitchen. With simple ingredients and a quick cooking time, you can enjoy a delicious and satisfying meal that is both comforting and healthy.