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Easy Chicken Cattoire Recipe
Easy Chicken Cacciatore Recipe
Introduction
Chicken Cacciatore is a hearty Italian dish that translates to “hunter’s chicken,” known for its rich, robust flavor derived from ingredients like tomatoes, onions, and bell peppers. This simplified version delivers all the traditional flavors but with minimal fuss, making it perfect for a weeknight dinner.
Ingredients
- 4 boneless, skinless chicken breasts or thighs
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 onion, sliced
- 2 bell peppers, sliced (preferably red and green for color)
- 2 cloves garlic, minced
- 1 (28-ounce) can of crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 cup black olives, pitted and sliced
- 1/4 cup capers (optional)
- Fresh parsley, chopped for garnish
Instructions
Prepare the Chicken:
- Season the Chicken: Pat the chicken dry with paper towels and season generously with salt and pepper.
- Brown the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown on both sides, about 3-4 minutes per side. Remove the chicken from the skillet and set aside.
Make the Sauce:
- Sauté Vegetables: In the same skillet, add the onion and bell peppers. Cook until they are slightly softened, about 5 minutes. Add the garlic and sauté for another minute until fragrant.
- Add Tomatoes and Seasonings: Pour in the crushed tomatoes along with oregano and basil. Stir to combine.
- Simmer: Return the chicken to the skillet, nestling it into the sauce. Reduce the heat to low, cover, and let simmer for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened.
Final Touches:
- Add Olives and Capers: Stir in the black olives and capers, if using, and cook for another 5 minutes to heat through.
- Garnish and Serve: Sprinkle chopped fresh parsley over the top for a burst of color and freshness.
Conclusion
This easy Chicken Cacciatore recipe brings all the traditional flavors of this beloved Italian dish to your table with minimal effort. It’s a hearty and satisfying meal that’s perfect for any night of the week.