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Easy Chicken Casserole Recipes
Easy Chicken Casserole Recipes
Introduction
Chicken casseroles are the epitome of comfort food, perfect for a family dinner, potluck, or any night you need a warm, satisfying meal. Here are three simple and delicious chicken casserole recipes that are sure to become favorites.
1. Cheesy Chicken and Broccoli Casserole
Ingredients:
- 4 boneless, skinless chicken breasts, cooked and diced
- 2 cups broccoli florets, steamed
- 1 cup cooked rice
- 1 cup shredded cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1/2 cup sour cream
- Salt and pepper to taste
- 1/2 cup breadcrumbs
- 2 tablespoons melted butter
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Combine Ingredients: In a large bowl, mix together the cooked chicken, broccoli, rice, half of the cheese, cream of chicken soup, milk, and sour cream. Season with salt and pepper.
- Prepare Baking Dish: Transfer the mixture to a greased 9×13 inch baking dish. Sprinkle the remaining cheese on top.
- Add Topping: Mix the breadcrumbs with melted butter and sprinkle over the cheese.
- Bake: Place in the oven and bake for 30 minutes or until the casserole is bubbly and the topping is golden brown.
2. Chicken and Stuffing Casserole
Ingredients:
- 4 boneless, skinless chicken breasts, cooked and shredded
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1 box (6 oz) stuffing mix
- 1/2 cup butter, melted
Instructions:
- Preheat Oven: Heat your oven to 375°F (190°C).
- Layer Chicken: Place the shredded chicken evenly in the bottom of a greased 9×13 inch baking dish.
- Mix Soup and Broth: In a bowl, combine the cream of mushroom soup with chicken broth and pour over the chicken.
- Prepare Stuffing: In another bowl, mix the stuffing with melted butter, then spread over the soup layer.
- Bake: Bake for 25-35 minutes until the stuffing is golden brown and crispy.
3. Mexican Chicken Casserole
Ingredients:
- 3 cups shredded cooked chicken
- 1 can (10.5 oz) cream of chicken soup
- 1 cup salsa
- 1/2 cup sour cream
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup frozen corn
- 2 cups shredded Mexican blend cheese
- 1 packet taco seasoning
- Tortilla chips, crushed
Instructions:
- Preheat Oven: Set your oven to 350°F (175°C).
- Combine Ingredients: In a large bowl, mix the chicken, cream of chicken soup, salsa, sour cream, black beans, corn, 1 cup of cheese, and taco seasoning.
- Assemble Casserole: Transfer the mixture to a greased 9×13 inch baking dish. Top with the remaining cheese and crushed tortilla chips.
- Bake: Bake for 20-25 minutes until the cheese is bubbly and the chips are slightly browned.
Conclusion
These easy chicken casserole recipes offer a variety of flavors, from the comfort of traditional casseroles to the zest of Mexican-inspired dishes. Each recipe is straightforward, making it easy to prepare a hearty meal that will satisfy and comfort any night of the week.