Easy Chicken Casserole Recipe

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Easy Chicken Casserole Recipe

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Easy Chicken Casserole Recipe

Easy Chicken Casserole Recipe


Chicken casserole is a hearty and comforting dish that’s perfect for a family dinner or a cozy night in. This easy chicken casserole recipe combines tender chicken, creamy sauce, and a crispy topping for a satisfying all-in-one meal that can be prepped in advance and baked when needed.


  • 4 boneless, skinless chicken breasts, cooked and shredded
  • 1 can (10.5 oz) of cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup frozen mixed vegetables (carrots, peas, corn, and green beans)
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup breadcrumbs or crushed Ritz crackers
  • 2 tablespoons melted butter


Prepare the Chicken:

  1. Cook and Shred the Chicken: Boil the chicken breasts until fully cooked, about 15-20 minutes, then shred with forks. You can also use leftover or rotisserie chicken.

Assemble the Casserole:

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Mix the Ingredients: In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, shredded cheese, mixed vegetables, milk, garlic powder, onion powder, salt, and pepper. Stir until everything is well mixed.
  3. Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish. Spread evenly.

Prepare the Topping:

  1. Combine Topping Ingredients: In a small bowl, mix the breadcrumbs or crushed crackers with melted butter until the mixture is well coated.
  2. Add Topping: Sprinkle the breadcrumb mixture evenly over the top of the casserole.


  1. Bake the Casserole: Place the baking dish in the oven and bake for 25-30 minutes, or until the topping is golden brown and the casserole is bubbling.


  1. Cool and Serve: Let the casserole cool for a few minutes before serving. This allows the ingredients to set, making it easier to serve.

Tips for a Perfect Chicken Casserole

  • Variations: You can add other ingredients like diced onions, bell peppers, or mushrooms to the casserole for more flavor and texture.
  • Cheese Options: Experiment with different types of cheese such as mozzarella or a blend of cheeses for different flavors.
  • Make Ahead: Assemble the casserole ahead of time and refrigerate. Just add a few minutes to the baking time if you’re baking from cold.


This easy chicken casserole is not only delicious but also incredibly versatile and easy to make. It’s the perfect dish for using up leftovers and can be adapted to include whatever vegetables and seasonings you have on hand.