Easy Chicken Burrito Recipe

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Easy Chicken Burrito Recipe

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Easy Chicken Burrito Recipe

Easy Chicken Burrito Recipe


Burritos are a popular and versatile Mexican dish that can be filled with a variety of ingredients, including chicken, beans, rice, and vegetables. This easy chicken burrito recipe is perfect for a quick, delicious meal any day of the week, and it’s great for meal prepping too!


  • 4 large flour tortillas
  • 2 cups cooked and shredded chicken
  • 1 cup cooked rice (white or brown)
  • 1 cup black beans, rinsed and drained
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1 cup salsa
  • 1 avocado, diced
  • 1/2 cup sour cream
  • 1/2 cup chopped fresh cilantro
  • 1 lime, cut into wedges
  • Salt and pepper to taste


Prepare the Fillings:

  1. Chicken: If you haven’t already, cook and shred your chicken. You can season it with some taco seasoning or simple salt and pepper for extra flavor.
  2. Rice: Cook your rice according to package instructions. For added flavor, cook the rice in chicken broth instead of water and add a pinch of cumin.
  3. Beans: Rinse and drain the black beans. You can warm them up slightly in a microwave or on the stovetop.
  4. Vegetables and Other Fillings: Dice the avocado, and chop the cilantro. Have your salsa, sour cream, and cheese ready.

Assemble the Burritos:

  1. Warm Tortillas: Warm the flour tortillas in the microwave for about 20 seconds to make them more pliable.
  2. Layer Ingredients: Lay out each tortilla on a flat surface. Spread a scoop of rice onto the center of each tortilla, followed by chicken, black beans, cheese, avocado, and a spoonful of salsa.
  3. Add Condiments: Add a dollop of sour cream and a sprinkle of fresh cilantro. Season with salt and pepper as needed.
  4. Roll the Burrito: Fold the bottom of the tortilla over the filling, then fold in the sides. Roll tightly to close. If desired, you can lightly grill the burritos on a skillet to crisp the outside and melt the cheese inside.


  1. Cut and Serve: Cut each burrito in half and serve with lime wedges for squeezing over the top. You can also serve with extra salsa and sour cream on the side.

Tips for a Perfect Chicken Burrito

  • Grilling Option: For an extra touch of flavor, grill the burritos on a skillet until the tortillas are crispy and golden.
  • Variations: Feel free to add other ingredients like corn, sautéed onions and peppers, or substitute the chicken with beef or pork.
  • Meal Prep: Assemble several burritos, wrap them individually in foil, and freeze. Reheat in the oven or microwave for a quick meal.


This easy chicken burrito recipe is not only delicious but also customizable to suit your taste preferences. It’s perfect for a family dinner or as a grab-and-go meal during a busy week.