Easy Chicken Brine Recipe

Looking for Easy Chicken Brine Recipe? Not only do we offer Easy Chicken Brine Recipe, but we are also the authority on chicken recipes! Discover thousands of delicious chicken recipes to try at home, even if you’re not a professional chef.

At Chicken-Recipes.info, we’re dedicated to turning simple ingredients into extraordinary meals. Whether you’re a seasoned cook or just starting your culinary journey, our vast collection of chicken recipes is designed to inspire your every dish.

Indulge in familiar classics that feel like home, and explore the thrilling flavors of international cuisine. Our recipes span from juicy roasts and tangy stir-fries to hearty soups and crispy fried delights, all featuring the versatile chicken.

Now, let’s dive into Easy Chicken Brine Recipe!

Easy Chicken Brine Recipe

Cornish Hens
Ground Chicken
Chicken Sausage
Chicken Tenders
Chicken Salad
Fried Chicken
Chicken Breasts
Chicken Legs
Chicken Thighs
Whole Chicken
Chicken Wings
Baked And Roasted Chicken
Chicken Appetizers
BBQ & Grilled Chicken
Gourmet Chicken Main Dishes
Slow Cooker Chicken Main Dishes
Healthy Chicken Main Dishes
Chicken Main Dishes
Chicken Sandwiches
Chicken Pie
Chicken Stir-Fry
Chicken Chili
Chicken Soup
Chicken Stew

Easy Chicken Brine Recipe

Simple and Effective Chicken Brine Recipe


Brining chicken is a fantastic way to ensure it stays juicy and flavorful, especially when grilling, roasting, or frying. This easy chicken brine recipe uses basic ingredients and requires minimal preparation, making it perfect for enhancing the flavor and texture of your chicken dishes.


  • 4 cups water
  • 1/4 cup kosher salt
  • 1/4 cup sugar
  • 2 cloves garlic, smashed
  • 1 tablespoon black peppercorns
  • 1-2 sprigs fresh thyme (optional)
  • 1 lemon, halved (optional for added flavor)


Preparing the Brine:

  1. Combine Ingredients: In a large pot, combine water, kosher salt, and sugar. Stir well until the salt and sugar are completely dissolved.
  2. Add Flavorings: Add garlic, black peppercorns, and fresh thyme to the pot. Squeeze in the juice of one lemon if using, then drop the lemon halves into the brine for extra zest.
  3. Heat: Bring the mixture to a simmer over medium heat, stirring occasionally to ensure that the salt and sugar dissolve completely.
  4. Cool: Remove the pot from the heat. Allow the brine to cool completely to room temperature. To speed up the cooling process, you can add ice cubes.

Brining the Chicken:

  1. Submerge Chicken: Place the chicken breasts, thighs, or whole chicken in a large container or resealable plastic bag. Pour the cooled brine over the chicken, ensuring it is fully submerged. If necessary, place a plate or a small lid on top of the chicken to keep it submerged.
  2. Refrigerate: Cover the container or seal the bag and refrigerate for at least 1 hour for chicken breasts or 2-4 hours for a whole chicken. Avoid over-brining as it can make the chicken too salty.
  3. Remove and Rinse: After brining, remove the chicken from the brine. Rinse the chicken under cold water to remove excess salt and then pat dry with paper towels.
  4. Cook: Proceed to cook your chicken as desired. The brine will help keep the chicken moist and flavorful during cooking.

Tips for a Perfect Brine:

  • Adjust Saltiness: You can adjust the amount of salt based on your preference. More salt will result in a saltier and more moisture-retained chicken.
  • Flavor Variations: Feel free to add other aromatic ingredients to your brine, such as bay leaves, rosemary, or slices of orange, to impart different flavors.
  • Brining Time: Do not brine the chicken for too long as it can become overly salty. Generally, 1 hour per pound of chicken is sufficient.
  • Safety Tip: Always keep the brining chicken refrigerated to prevent bacterial growth.


This easy chicken brine recipe is a foolproof way to enhance your chicken dishes, ensuring they are juicy and flavorful every time. Whether you’re planning to roast, grill, or fry, brining is an excellent prep step that shouldn’t be overlooked.