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Easy Chicken Breast Recipes Few Ingredients
Simple Chicken Breast Recipes with Minimal Ingredients
Introduction
When it comes to quick and easy meals, chicken breasts are a top choice for many home cooks. Here are four delicious chicken breast recipes that require only a few ingredients each, making them perfect for busy weeknights or when you want a no-fuss dinner.
1. Lemon Pepper Chicken Breast
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon lemon pepper seasoning
- Lemon slices (for garnish)
Instructions:
- Preheat your oven to 375°F (190°C).
- Prepare the chicken: Rub each chicken breast with olive oil and generously coat with lemon pepper seasoning.
- Bake: Place the chicken breasts in a baking dish and bake for 20-25 minutes, or until the chicken is fully cooked and the juices run clear.
- Serve: Garnish with lemon slices and serve with a side of steamed vegetables or a fresh salad.
2. Balsamic Glazed Chicken Breast
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- Season the chicken: Season chicken breasts with salt and pepper.
- Prepare the glaze: In a small bowl, mix together balsamic vinegar and honey.
- Bake: Place chicken breasts in a baking dish, and drizzle with the balsamic-honey mixture. Bake for 25-30 minutes, basting occasionally with the pan juices.
- Serve: Once cooked, let the chicken rest before slicing. Serve warm with extra drizzle of the reduced balsamic glaze from the pan.
3. Garlic and Herb Roasted Chicken Breast
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried herbs (such as thyme, rosemary, or Italian seasoning)
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- Prepare the chicken: In a small bowl, combine olive oil, minced garlic, dried herbs, salt, and pepper. Rub this mixture all over the chicken breasts.
- Bake: Arrange the chicken breasts on a baking tray lined with parchment paper. Roast for 20-25 minutes, or until the chicken is thoroughly cooked.
- Serve: Let the chicken rest for a few minutes before slicing. Serve with a quick side dish like mashed potatoes or a green salad.
4. Mustard Maple Chicken Breast
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup Dijon mustard
- 2 tablespoons maple syrup
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- Prepare the sauce: In a small bowl, mix together Dijon mustard and maple syrup.
- Season the chicken: Season the chicken breasts with salt and pepper, then place them in a baking dish.
- Apply the sauce: Brush the mustard and maple mixture over the chicken breasts.
- Bake: Bake for 25-30 minutes, or until the chicken is fully cooked.
- Serve: Slice and serve the chicken with a side of roasted Brussels sprouts or over a bed of rice.
Conclusion
These chicken breast recipes with few ingredients are proof that you don’t need a long list of items to make a delicious meal. Each dish offers a unique flavor profile, ensuring your dinners remain interesting and satisfying without any unnecessary complexity.