Easy Chicken And Waffles Recipe

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Easy Chicken And Waffles Recipe

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Easy Chicken And Waffles Recipe

Easy Chicken and Waffles Recipe

Introduction

Chicken and waffles: a beloved combination of sweet and savory that serves as a comforting meal, perfect for any time of day. This easy recipe will guide you through creating a delicious version at home, combining crispy fried chicken with fluffy, golden-brown waffles.

Ingredients Needed

For the Chicken:

  • 4 chicken thighs or breasts
  • 1 cup buttermilk
  • 2 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 cups all-purpose flour
  • Oil for frying

For the Waffles:

  • 2 cups all-purpose flour
  • 1 tbsp sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 2 eggs
  • 1 3/4 cups milk
  • 1/2 cup vegetable oil or melted butter
  • 1 tsp vanilla extract

Instructions

Preparing the Chicken:

  1. Marinate the Chicken: In a large bowl, mix the buttermilk, paprika, garlic powder, salt, and pepper. Add the chicken pieces, ensuring they are fully submerged. Marinate in the refrigerator for at least 1 hour, or overnight for best results.
  2. Coat the Chicken: Place the flour in a shallow dish. Remove the chicken from the buttermilk, allowing excess to drip off. Dredge each piece in the flour, shaking off any excess.
  3. Fry the Chicken: Heat oil in a deep fryer or large skillet to 350°F (175°C). Fry the chicken pieces for about 7-8 minutes on each side or until golden brown and cooked through. Drain on paper towels.

Making the Waffles:

  1. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. Combine Wet Ingredients: In another bowl, beat the eggs with the milk, vegetable oil, and vanilla extract.
  3. Make the Waffle Batter: Pour the wet ingredients into the dry ingredients and stir until just blended.
  4. Cook the Waffles: Preheat your waffle iron and grease it lightly. Pour enough batter to cover the waffle iron grid. Close and cook according to the manufacturer’s instructions until the waffle is golden and crisp.

Serving Suggestions

  • Assemble and Serve: Place a warm waffle on each plate, top with a piece of crispy chicken, and drizzle with maple syrup or your choice of hot sauce or honey for an extra layer of flavor.
  • Add Sides: Serve with slices of butter and a sprinkle of powdered sugar or alongside fresh fruits or a light salad to balance the meal.

Tips for Perfect Chicken and Waffles

  • Ensure Crispiness: Keep the cooked chicken warm in an oven at a low temperature to maintain its crispiness while you prepare the waffles.
  • Buttermilk Substitute: If you don’t have buttermilk, mix a tablespoon of white vinegar or lemon juice with a cup of milk and let it sit for five minutes before using.
  • Waffle Iron Maintenance: Ensure your waffle iron is properly heated before adding the batter to prevent sticking and achieve a uniform golden color.

Conclusion

This easy chicken and waffles recipe is perfect for a comforting meal that’s satisfying and straightforward to prepare. Whether it’s for a leisurely weekend brunch or a unique dinner, this classic dish combines the best of both worlds with crispy chicken and light, fluffy waffles.