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Easy Chicken And Rice Recipes For Dinner With Few Ingredients
Easy Chicken and Rice Recipes for a Quick Dinner
Overview
When you’re looking for a simple, comforting meal that doesn’t require a pantry full of ingredients, chicken and rice dishes are a fantastic choice. These recipes are not only easy to prepare but also versatile, ensuring that even with few ingredients, you can still enjoy a delicious and satisfying dinner. Below are three easy chicken and rice recipes that are perfect for any night of the week.
One-Pot Chicken and Rice
Ingredients:
- 1 tbsp olive oil
- 2 chicken breasts, diced
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 cup rice (preferably Basmati or Jasmine)
- 2 cups chicken broth
- Salt and pepper to taste
- Optional: peas, carrots, or your choice of vegetables
Instructions:
- Prepare Ingredients: Heat the olive oil in a large pot over medium heat. Add the diced chicken breasts and cook until they are lightly browned on all sides.
- Add Aromatics: Add the chopped onion and minced garlic to the pot. Sauté until the onions become translucent.
- Cook Rice: Stir in the rice and cook for about 2 minutes until it’s well-coated with oil and has started to toast slightly.
- Add Liquids and Simmer: Pour in the chicken broth and bring to a boil. Reduce the heat to low, cover, and let it simmer for 18-20 minutes, or until the rice is cooked and the liquid is absorbed.
- Finish and Serve: If using vegetables, add them about halfway through the cooking time. Season with salt and pepper to taste. Serve warm.
Creamy Chicken and Rice Casserole
Ingredients:
- 1 can of cream of mushroom soup
- 1 cup rice, uncooked
- 1 cup water
- 1/2 cup milk
- 2 chicken breasts, uncooked and diced
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions:
- Preheat Oven: Preheat your oven to 375 degrees Fahrenheit.
- Mix Ingredients: In a baking dish, mix together the cream of mushroom soup, rice, water, and milk. Add the diced chicken, garlic powder, salt, and pepper. Stir until everything is well combined.
- Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. Uncover and bake for an additional 15 minutes or until the rice is tender and the chicken is cooked through.
- Serve: Let the casserole cool for a few minutes before serving.
Spicy Chicken Fried Rice
Ingredients:
- 2 tbsp vegetable oil
- 2 chicken breasts, thinly sliced
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 cups cooked rice (cold)
- 2 tbsp soy sauce
- 1 tsp chili sauce or to taste
- 1 egg, beaten
- Green onions for garnish
Instructions:
- Cook Chicken: Heat one tablespoon of oil in a large skillet over medium-high heat. Add the chicken slices and cook until browned. Remove from the skillet and set aside.
- Sauté Vegetables: Add the remaining oil to the skillet. Add chopped onions and garlic, and sauté until the onions are tender.
- Add Rice and Sauces: Stir in the cold rice, soy sauce, and chili sauce. Cook, stirring frequently until the rice is heated through.
- Add Egg: Push the rice to the side of the skillet, pour the beaten egg into the center, and scramble until cooked through.
- Combine and Serve: Mix the scrambled egg with the rice. Add the cooked chicken back to the skillet. Stir everything together until well mixed. Garnish with green onions before serving.
Final Thoughts
These chicken and rice recipes are not only quick and easy but also allow for plenty of customization based on what you have in your fridge or pantry. They’re perfect for busy weeknights when you need a wholesome meal without much fuss.