Easy Chicken And Potato Recipes

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Easy Chicken And Potato Recipes

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Easy Chicken And Potato Recipes

Easy Chicken and Potato Recipes: Comforting Meals for Every Table

Chicken and potatoes are a match made in culinary heaven. These easy recipes bring together the hearty goodness of potatoes with the versatile flavors of chicken for meals that are satisfying, delicious, and perfect for any day of the week. Whether you’re looking for a one-pan wonder or a comforting bake, these recipes promise to deliver on taste without the fuss.

One-Pan Garlic Herb Chicken and Potatoes

Ingredients:

  • Chicken:
    • 4 bone-in, skin-on chicken thighs
    • Salt and pepper to taste
    • 1 tbsp olive oil
    • 2 tsp dried herbs (rosemary, thyme, oregano)
  • Potatoes:
    • 1 lb baby potatoes, halved
    • 2 tbsp olive oil
    • 1 tsp garlic powder
    • Salt and pepper to taste
  • To Garnish:
    • Fresh parsley, chopped
    • Lemon wedges

Instructions:

  1. Preheat Oven: Preheat your oven to 400°F (200°C).
  2. Season Chicken: Season chicken thighs with salt, pepper, and dried herbs.
  3. Prepare Potatoes: In a large bowl, toss the halved baby potatoes with olive oil, garlic powder, salt, and pepper.
  4. Cook Chicken: Heat olive oil in a large oven-proof skillet over medium-high heat. Add chicken, skin-side down, and sear until golden, about 5 minutes per side. Remove and set aside.
  5. Roast Potatoes: In the same skillet, add the seasoned potatoes. Place chicken thighs on top of the potatoes. Transfer to the oven and roast for 25-30 minutes, or until the chicken is cooked through and potatoes are tender.
  6. Serve: Garnish with fresh parsley and serve with lemon wedges on the side.

Creamy Chicken and Potato Bake

Ingredients:

  • Chicken:
    • 4 boneless, skinless chicken breasts
    • Salt and pepper to taste
  • Potatoes:
    • 2 lbs potatoes, peeled and sliced thin
  • Cream Sauce:
    • 1 cup heavy cream
    • 1 cup chicken broth
    • 2 garlic cloves, minced
    • 1 tsp dried thyme
    • Salt and pepper to taste
  • Cheese:
    • 1 cup grated cheese (cheddar or mozzarella)

Instructions:

  1. Preheat Oven: Preheat your oven to 375°F (190°C).
  2. Layer Potatoes: In a greased baking dish, layer half of the sliced potatoes. Season with salt and pepper.
  3. Prepare Chicken: Season chicken breasts with salt and pepper. Place them on top of the potatoes.
  4. Add Remaining Potatoes: Layer the remaining potatoes on top of the chicken.
  5. Make Cream Sauce: In a bowl, mix together heavy cream, chicken broth, minced garlic, thyme, salt, and pepper. Pour this over the potatoes and chicken in the baking dish.
  6. Add Cheese: Sprinkle grated cheese over the top.
  7. Bake: Cover with foil and bake for 60 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
  8. Serve: Let it cool for a few minutes before serving.

Tips for Perfect Chicken and Potatoes:

  • Chicken Thighs: For juicier, more flavorful meat, consider using chicken thighs instead of breasts in the bake.
  • Potato Thickness: Ensure potatoes are thinly sliced for even cooking. A mandoline slicer can be very helpful.
  • Resting Time: Allow the creamy chicken and potato bake to rest for a few minutes after baking. This helps the sauce thicken and flavors meld together.

These easy chicken and potato recipes are the perfect solution for a comforting meal that requires minimal effort. Whether you choose the simplicity of a one-pan roast or the creamy indulgence of a baked dish, these recipes are sure to satisfy your comfort food cravings.