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Easy Chicken And Pasta Recipes
Easy Chicken and Pasta Recipes: Delicious Dinners in No Time
Pasta and chicken come together in a multitude of delicious ways, making for comforting, quick meals that never disappoint. Whether you’re in the mood for creamy, tomato-based, or garlicky pasta, these easy chicken and pasta recipes are perfect for weeknights, pleasing everyone at the table with minimal effort and maximum flavor.
Creamy Garlic Chicken Pasta
Ingredients:
- Chicken:
- 1 lb chicken breast, cut into strips
- Salt and pepper to taste
- 1 tbsp olive oil
- Pasta:
- 8 oz penne pasta
- Sauce:
- 2 tbsp butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tbsp chopped fresh parsley
Instructions:
- Cook Pasta: Cook penne according to package instructions until al dente. Drain and set aside.
- Cook Chicken: Season chicken strips with salt and pepper. Heat olive oil in a pan over medium heat. Add chicken and cook until golden and no longer pink inside. Remove and set aside.
- Make Sauce: In the same pan, melt butter. Add minced garlic and sauté for a minute. Pour in heavy cream and bring to a simmer. Add Parmesan cheese, stirring until the sauce thickens. Season with salt and pepper.
- Combine: Add the cooked pasta and chicken to the sauce, tossing to coat well. Cook for an additional 2 minutes to heat through.
- Serve: Sprinkle with fresh parsley and serve hot.
Tomato Basil Chicken Pasta
Ingredients:
- Chicken:
- 1 lb chicken breast, cubed
- Salt and pepper to taste
- 1 tbsp olive oil
- Pasta:
- 8 oz spaghetti
- Sauce:
- 2 cups tomato sauce
- 1 tsp sugar (optional, to balance acidity)
- 1/2 cup fresh basil leaves, chopped
- Salt and pepper to taste
Instructions:
- Cook Pasta: Cook spaghetti according to package instructions until al dente. Drain and reserve.
- Cook Chicken: Season chicken cubes with salt and pepper. In a large pan, heat olive oil over medium heat. Add chicken and cook until browned and cooked through. Set aside.
- Prepare Sauce: In the same pan, pour in tomato sauce. Add sugar if using. Bring to a simmer and cook for 5 minutes.
- Combine: Add cooked pasta and chicken to the sauce. Stir in fresh basil and season with salt and pepper. Heat through.
- Serve: Serve the pasta garnished with more basil leaves.
Tips for Success:
- Pasta Water: Reserve some pasta water to thin out sauces if needed. The starchy water helps sauces cling to the pasta better.
- Chicken: For juicier chicken, you can use thighs instead of breast. The additional fat makes them more forgiving during cooking.
- Variations: Feel free to add veggies like spinach, mushrooms, or sun-dried tomatoes to either recipe for a nutritional boost and added flavor.
These easy chicken and pasta recipes prove that delicious dinners don’t have to take hours or require complex ingredients. They’re perfect for those evenings when you want something satisfying but are short on time or energy.