Easy Chicken And Noodles Recipe

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Easy Chicken And Noodles Recipe

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Easy Chicken And Noodles Recipe

Easy Chicken and Noodles Recipe: A Hearty Comfort Dish

When you crave something warming and satisfying, nothing hits the spot quite like chicken and noodles. This easy recipe combines tender chicken, flavorful broth, and hearty noodles in a dish that’s perfect for any night of the week. Quick to prepare and full of comforting flavors, this chicken and noodles recipe is sure to become a family favorite.


  • Chicken:
    • 1 lb chicken breasts or thighs, cut into bite-sized pieces
    • Salt and pepper to taste
    • 1 tablespoon olive oil
  • For the Noodles & Broth:
    • 8 oz egg noodles
    • 4 cups chicken broth
    • 1 onion, diced
    • 2 carrots, peeled and sliced
    • 2 celery stalks, sliced
    • 3 garlic cloves, minced
    • 1 teaspoon dried thyme
    • 1 bay leaf
    • Salt and pepper to taste
    • Optional: Fresh parsley for garnish


  1. Prepare the Chicken:
    • Season chicken pieces with salt and pepper. In a large pot or Dutch oven, heat olive oil over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken from the pot and set aside.
  2. Sauté Vegetables:
    • In the same pot, add a bit more oil if needed. Add onion, carrots, and celery. Sauté until the vegetables start to soften, about 5 minutes. Add garlic, thyme, and bay leaf; cook for another minute until fragrant.
  3. Cook Noodles:
    • Pour chicken broth into the pot, scraping up any browned bits from the bottom with a spoon. Bring to a boil, then add egg noodles. Cook according to package instructions until just tender.
  4. Combine:
    • Return the cooked chicken to the pot. Simmer everything together for a few minutes to let the flavors meld. Taste and adjust seasoning with salt and pepper.
  5. Serve:
    • Discard the bay leaf. Ladle the chicken and noodles into bowls, garnish with fresh parsley if desired, and serve warm.

Tips for the Perfect Chicken and Noodles:

  • Chicken: Using boneless, skinless chicken thighs can add more flavor to the dish, but chicken breast works well for a leaner option.
  • Broth: For a richer broth, you can add a splash of heavy cream or a dollop of sour cream just before serving.
  • Noodles: Egg noodles are traditional, but you can substitute with any pasta you prefer. Just adjust the cooking time according to the pasta’s package instructions.
  • Variations: Feel free to add more vegetables, such as peas or mushrooms, to the dish for extra nutrition and flavor.

This easy chicken and noodles recipe is the epitome of comfort food, offering warmth, satisfaction, and delicious flavors with minimal effort. It’s a perfect meal to wind down with after a long day or to warm up with on a chilly evening.