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Easy Chicken And Gravy Recipe
Easy Chicken and Gravy Recipe: A Comfort Food Classic
Dive into the heartwarming flavors of home with this easy chicken and gravy recipe. It’s a simple, no-fuss dish that brings the comfort of a homemade meal to your table without the need for complicated ingredients or hours in the kitchen. Whether you’re gathering the family for a cozy dinner or needing a comforting meal after a long day, this recipe promises deliciousness with every bite.
Ingredients:
- Chicken:
- 4 boneless, skinless chicken breasts or thighs
- Salt and pepper, to taste
- 2 tablespoons olive oil or unsalted butter
- Gravy:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Optional: 1/4 cup heavy cream for creamier gravy
Instructions:
- Prepare the Chicken:
- Season chicken pieces generously with salt and pepper.
- In a large skillet, heat olive oil or butter over medium-high heat. Add chicken to the skillet and cook until golden brown and cooked through, about 6-7 minutes per side, depending on thickness. Remove chicken from skillet and set aside.
- Make the Gravy:
- In the same skillet, melt 2 tablespoons of butter over medium heat. Sprinkle in the flour and whisk continuously for about 1 minute to cook off the raw flour taste.
- Gradually pour in the chicken broth while whisking constantly to avoid lumps. Add garlic powder, onion powder, salt, and pepper. Continue to whisk until the gravy thickens, about 4-5 minutes. For a creamier gravy, stir in the heavy cream at this stage.
- Combine and Serve:
- Return the cooked chicken to the skillet, spooning the gravy over the chicken to coat well. Simmer for an additional 2-3 minutes to ensure the chicken is heated through and infused with gravy flavors.
- Taste and adjust seasoning if necessary. Serve hot with your choice of sides like mashed potatoes, rice, or steamed vegetables.
Tips for the Perfect Dish:
- Chicken: For an even quicker version, use pre-cooked chicken or leftovers. Simply heat through in the gravy.
- Flavor Variations: Feel free to add mushrooms, diced onions, or herbs like thyme and rosemary to the gravy for extra flavor.
- Serving Suggestions: This dish pairs wonderfully with creamy mashed potatoes, fluffy rice, or your favorite steamed greens.
This easy chicken and gravy recipe is the epitome of comfort food, offering a tender, flavorful meal that feels like a warm hug. It’s perfect for those nights when you crave something hearty yet simple, proving that delicious doesn’t have to be complicated.