Easy Chicken And Dumplings Recipe

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Easy Chicken And Dumplings Recipe

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Easy Chicken And Dumplings Recipe

Easy Chicken and Dumplings Recipe: A Comforting Classic Simplified

Craving the ultimate comfort food without spending hours in the kitchen? This easy chicken and dumplings recipe is your answer. With straightforward ingredients and simplified steps, you can bring a bowl of warm, comforting goodness to your table in no time. Perfect for busy weeknights or when you need a touch of home-cooked warmth, this recipe ensures delicious results with minimal fuss.


  • For the Chicken Stew:
    • 2 tablespoons olive oil
    • 1 lb chicken breasts, cut into bite-sized pieces
    • Salt and pepper, to taste
    • 1 medium onion, chopped
    • 2 carrots, peeled and sliced
    • 2 celery stalks, sliced
    • 3 garlic cloves, minced
    • 4 cups chicken broth
    • 1 teaspoon dried thyme
    • 1 cup frozen peas
    • 1/2 cup heavy cream (optional for richness)
  • For the Dumplings:
    • 2 cups all-purpose flour
    • 1 tablespoon baking powder
    • 1/2 teaspoon salt
    • 3/4 cup milk
    • 2 tablespoons unsalted butter, melted


  1. Prepare the Chicken Stew:
    • Heat olive oil in a large pot over medium heat. Season chicken pieces with salt and pepper and add to the pot. Cook until golden and no longer pink, then remove and set aside.
    • In the same pot, add the onion, carrots, and celery. Cook until vegetables are softened. Stir in garlic and cook for another minute.
  2. Simmer:
    • Return the chicken to the pot. Add chicken broth and thyme. Bring to a boil, then reduce heat and simmer for 15 minutes.
  3. Make the Dumplings:
    • In a bowl, combine flour, baking powder, and salt. Mix in milk and melted butter until a sticky dough forms.
  4. Cook Dumplings:
    • Drop tablespoon-sized balls of dough into the simmering stew. Cover and cook for about 15 minutes without lifting the lid, allowing the dumplings to steam and puff up.
  5. Finish the Stew:
    • Stir in frozen peas and heavy cream (if using). Cook for another 5 minutes. Adjust seasoning with salt and pepper to taste.
  6. Serve Warm:
    • Ladle stew and dumplings into bowls. Enjoy the heartwarming dish on a cozy night in.

Tips for Success:

  • Chicken: For convenience, you can use rotisserie chicken or leftover cooked chicken. Just add it to the pot when you would add the cooked chicken pieces.
  • Dumplings: Don’t overmix the dough to keep the dumplings light and fluffy.
  • Simmering: Keep the lid on while the dumplings cook to ensure they’re tender and cooked through.

Why You’ll Love It:

This easy chicken and dumplings recipe is a quick route to a comforting, hearty meal that feels like a hug in a bowl. With tender chicken, vegetables, and soft dumplings in a savory broth, it’s a classic dish made simple. Perfect for any day of the week, it’s sure to become a favorite in your recipe rotation.