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Easy Chicken And Dumpling Recipes
Easy Chicken and Dumpling Recipes for Cozy Evenings
Who doesn’t crave the comforting embrace of a warm bowl of chicken and dumplings on a chilly evening? This classic dish, beloved across generations, offers a taste of home-cooked perfection that’s both satisfying and heartwarming. Here, we dive into easy recipes that bring this comfort food to your table without all-day prep or professional chef skills required. Let’s make your kitchen the heart of warmth and deliciousness with these simple yet delightful recipes.
The Quintessence of Comfort: Chicken and Dumplings
Chicken and dumplings stand out in the culinary world as a symbol of comfort and warmth. Originating from a need to stretch ingredients and feed a family on a budget, this dish has evolved into a gourmet experience that maintains its homey roots. At its core, chicken and dumplings are a simple stew-like dish, featuring a rich broth, tender chicken, vegetables, and doughy dumplings. This balance of simplicity and richness makes it a favorite across different age groups and culinary preferences.
Recipe 1: Classic Chicken and Dumplings
- Ingredients:
- 1 lb chicken breast, cut into chunks
- 4 cups chicken broth
- 1 cup all-purpose flour (for dumplings)
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 onion, finely chopped
- 2 teaspoons baking powder
- ½ cup milk
- Salt and pepper to taste
- 2 tablespoons olive oil
- Instructions:
- Prepare the Chicken: In a large pot, heat olive oil over medium heat. Add chicken pieces and cook until browned. Remove chicken and set aside.
- Sauté Vegetables: In the same pot, add chopped onions and sauté until translucent. Add mixed vegetables and sauté for another 5 minutes.
- Simmer: Return the chicken to the pot, add chicken broth, and bring to a simmer. Let it cook for 20 minutes.
- Make Dumplings: In a bowl, mix flour, baking powder, and a pinch of salt. Gradually add milk to form a dough. Roll into small balls.
- Cook Dumplings: Drop dumplings into the simmering stew. Cover and cook for 15 minutes. Avoid stirring to prevent breaking the dumplings.
- Serve: Adjust seasoning with salt and pepper. Serve hot.
Recipe 2: Quick and Easy Chicken and Dumplings
- Ingredients:
- 4 cups of chicken broth
- 1 can cream of chicken soup
- 1 lb cooked shredded chicken
- 1 can refrigerated biscuit dough
- 1 cup mixed vegetables
- Salt and pepper to taste
- Instructions:
- Combine Broth and Soup: In a large pot, mix chicken broth and cream of chicken soup. Bring to a simmer.
- Add Chicken and Vegetables: Add shredded chicken and mixed vegetables to the pot. Continue to simmer for 10 minutes.
- Add Dumplings: Cut biscuit dough into quarters and add to the pot. Simmer for another 15 minutes, or until dumplings are cooked through.
- Season and Serve: Season with salt and pepper. Serve warm.
Why You’ll Love These Recipes
These chicken and dumpling recipes offer a taste of nostalgia and comfort without the need for extensive culinary skills or preparation time. Whether you opt for the classic recipe with homemade dumplings or the quick version that cleverly uses biscuit dough, you’re in for a treat that’s both fulfilling and delightfully easy to make.