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Easy Chicken And Dumpling Recipe
Chicken and Dumplings: Comfort Food Magic in Under an Hour (Spoon Licking Good!)
Craving a soul-warming hug in a bowl? Look no further than Chicken and Dumplings! This classic dish features tender chicken, fluffy dumplings, and a flavorful broth, simmered together for ultimate comfort food bliss. And the best part? It’s surprisingly easy to make at home!
Building Your Broth Base: The Soul of the Dish
Here’s a roadmap to get you started on your Chicken and Dumpling journey:
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Gather Your Crew: Bone-in, skin-on chicken pieces (or boneless, skinless if preferred) are the base of your broth. Chopped vegetables like carrots, celery, and onion add depth of flavor. Chicken broth, dried herbs, and a sprinkle of salt and pepper become your flavor squad. Don’t forget all-purpose flour, baking powder, and milk for the dumplings – the fluffy stars of the show!
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Broth Bonanza: In a large pot, combine chicken pieces, vegetables, chicken broth, and dried herbs. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the chicken is cooked through. Shred the chicken with two forks and return it to the pot.
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Pro Tip! Don’t discard the leftover broth after shredding the chicken. This flavorful liquid is the base for your dumpling magic!
Dumpling Delight: Creating the Perfect Pillows of Comfort
While the chicken simmers, it’s time to create the dumplings, those fluffy pillows that take this dish to the next level:
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Dry Mix Magic: In a medium bowl, whisk together flour, baking powder, and salt.
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Wet Wonder: In a separate bowl, whisk together milk until just combined. Don’t overmix – a few lumps are okay!
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Doughy Delight: Pour the wet ingredients into the dry ingredients and stir gently with a fork until a shaggy dough forms. Don’t overmix – a few dry bits are okay!
The Grand Finale: Putting it All Together
Now comes the exciting part – combining the elements for Chicken and Dumpling perfection!
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Dumpling Drop: Using a spoon, drop dollops of dough onto the simmering broth. Don’t overcrowd the pot – cook the dumplings in batches if needed.
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Lid Love: Cover the pot and simmer for 15-20 minutes, or until the dumplings are cooked through and fluffy. Resist the urge to peek – this lets the dumplings steam and rise!
Flavorful Twists: Take Your Chicken and Dumplings to the Next Level
Feeling adventurous? Explore these variations to personalize your Chicken and Dumplings:
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Veggie Powerhouse: Add frozen peas, chopped carrots, or green beans to the broth for extra color and nutrients.
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Herb Heaven: Freshly chopped parsley, thyme, or rosemary add a vibrant pop of flavor at the end.
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Biscuit Bliss: Use refrigerated biscuit dough cut into squares instead of homemade dumplings for a shortcut option.
The Perfect Partners: Sides to Shine with Your Comfort Food Feast
Chicken and Dumplings are a hearty dish on their own, but sometimes you want a little something extra. Here are some winning side dish ideas:
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Simple and Satisfying: Steamed vegetables like green beans or corn add extra nutrients without overshadowing the main course.
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Salad Sensation: A side salad with a light vinaigrette adds a refreshing counterpoint to the richness of the dish.
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Bread Basket Bliss: Dinner rolls or crusty bread are perfect for soaking up any leftover broth.
The Resting Touch: Sealing in Flavor
Letting your cooked Chicken and Dumplings rest for a few minutes allows the flavors to meld further. Garnish with freshly chopped herbs or a sprinkle of black pepper for an extra touch of visual appeal.
Ditch the canned soups and frozen meals! This easy Chicken and Dumpling recipe is perfect for chilly nights or anytime you crave a heartwarming and delicious meal. With simple ingredients and a straightforward process, you can create a dish that will bring your family together for a comforting and soul-satisfying experience. So grab your ingredients, put on your apron, and get ready to experience Chicken and Dumpling magic in your own kitchen!