Easy Baked Chicken Parmesan Recipe

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Easy Baked Chicken Parmesan Recipe

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Easy Baked Chicken Parmesan Recipe

Craving Comfort? Easy Baked Chicken Parmesan in Under 30 Minutes!

Chicken Parmesan: a classic dish that warms the soul. But sometimes, traditional recipes feel time-consuming. Fear not! This guide unlocks a simpler, speedier version of Baked Chicken Parmesan, perfect for busy weeknights.

Prep Work for Perfect Parmesan

A little planning goes a long way. Here’s how to get prepped for baking bliss:

  • Preheat: Set your oven to 400°F (200°C) for even cooking and a melty cheese topping.

  • Chicken Prep: Pat dry boneless, skinless chicken breasts with paper towels. Excess moisture prevents crispy breading.

  • Breading Bonanza: Set up three shallow dishes: one for flour, one for beaten eggs, and one for a mixture of breadcrumbs and grated Parmesan cheese. Season the breadcrumb mixture with your favorite Italian herbs for an extra flavor boost.

Pro Tip: Pounding chicken breasts to an even thickness ensures even cooking throughout.

Breading Like a Boss: Simple Steps

Now, let’s assemble your Parmesan-coated masterpiece:

  1. Dredge in Flour: Coat each chicken breast in flour, shaking off any excess.

  2. Eggcellent Dip: Dip the floured chicken breasts in the beaten eggs, ensuring complete coverage.

  3. Breadcrumb Paradise: Roll the egg-dipped chicken in the Parmesan breadcrumb mixture, pressing gently to ensure good adhesion.

Repeat steps 1-3 for each chicken breast.

Baking Beauty: From Oven to Plate

Ready to bake? Here’s the final stretch:

  • Arrange breaded chicken breasts on a baking sheet lined with parchment paper. This ensures easy cleanup later.

  • Bake for 18-22 minutes, or until the chicken is cooked through and the breading is golden brown.

  • Internal temperature is key! Use a meat thermometer to check for an internal temperature of 165°F (74°C) for safe consumption.

The Cheesy Grand Finale

While the chicken bakes, prepare your melty cheese topping. Here are two options:

  • Classic Mozzarella: Shred mozzarella cheese and sprinkle it generously over the baked chicken breasts a few minutes before the cooking time is complete. Let the cheese melt until bubbly and golden.

  • Parmesan Perfection: For a stronger Parmesan flavor, combine shredded mozzarella with additional grated Parmesan cheese and sprinkle over the chicken breasts. Bake for a few minutes until the cheese melts and becomes slightly golden brown.

Dinner is Served!

Once the cheese is melted and bubbly, your Easy Baked Chicken Parmesan is ready to enjoy! Serve with a side of marinara sauce for dipping, pasta, or a simple salad for a complete and satisfying meal.

Optional Additions:

  • A sprinkle of fresh parsley adds a pop of color and freshness.
  • A side of roasted vegetables complements the dish perfectly.

With this easy recipe, you can have a restaurant-worthy Chicken Parmesan on your table in under 30 minutes. So ditch the takeout menus and embrace the comfort of homemade goodness!