Dry Rub Chicken Wings Recipe

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Dry Rub Chicken Wings Recipe

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Dry Rub Chicken Wings Recipe

Elevate your snack or mealtime with this irresistible Dry Rub Chicken Wings recipe, a perfect blend of spices that promises to deliver maximum flavor with every bite. Whether you’re hosting a game day gathering, looking for a satisfying snack, or simply want to spice up your dinner routine, these wings are sure to impress. Let’s dive into this easy-to-follow recipe that brings out the best in chicken wings, making them the star of any occasion.


  • 2 lbs chicken wings, tips removed, drumettes and flats separated
  • 2 tablespoons olive oil

For the Dry Rub:

  • 1 tablespoon paprika – Smoked or sweet, depending on your preference.
  • 2 teaspoons brown sugar – Adds a slight sweetness that balances the spices.
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon cayenne pepper – Adjust according to heat preference.
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano


  1. Preheat Oven: Start by preheating your oven to 400°F (200°C). This high heat is crucial for getting crispy skin on the wings.
  2. Prepare the Wings: Pat the chicken wings dry with paper towels. Removing moisture is key to achieving crispy skin. Toss the wings in a bowl with olive oil to lightly coat them. This helps the dry rub adhere to the wings.
  3. Make the Dry Rub: In a separate small bowl, mix together all the dry rub ingredients until well combined.
  4. Apply the Dry Rub: Sprinkle the dry rub over the oiled wings. Toss the wings until they are evenly coated with the spice mixture. Ensure each wing is well-covered for the best flavor.
  5. Arrange for Baking: Line a baking sheet with aluminum foil for easy cleanup, and place a wire rack on top. Arrange the wings on the rack in a single layer, ensuring they’re not touching for even cooking.
  6. Bake: Bake the wings in the preheated oven for about 40-45 minutes, or until they’re crispy and fully cooked through. The internal temperature should reach 165°F (74°C) when checked with a meat thermometer.
  7. Serve: Let the wings cool slightly before serving. They’re delicious on their own, thanks to the flavorful dry rub, but feel free to serve them with your favorite dipping sauces on the side.

Serving Suggestions:

Enjoy these wings as is, or elevate the experience with dips like ranch, blue cheese, or a spicy sauce for those who love an extra kick. Pair with celery sticks, carrot sticks, and a cold beverage for the ultimate snack platter.