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Drumsticks Chicken Recipe
Savor the taste of home-cooked goodness with a classic Drumsticks Chicken Recipe that combines ease, flavor, and the comfort of a meal well-made. This straightforward recipe uses pantry staples to create a dish that’s both mouthwatering and memorable, making it a perfect choice for busy weeknights or relaxed weekend dinners. Let’s get started on this journey to deliciousness.
Ingredients:
- 8 chicken drumsticks: The star of the dish, offering juicy, tender meat.
- 1/4 cup olive oil: For marinating and ensuring the chicken doesn’t stick to the pan.
- 2 teaspoons smoked paprika: Adds a deep, smoky flavor.
- 1 teaspoon garlic powder: For that essential garlicky punch.
- 1 teaspoon dried oregano: Brings a hint of earthiness.
- 1/2 teaspoon cayenne pepper: Just enough kick to keep things interesting.
- Salt and black pepper: To taste, rounding out the flavors.
- Fresh lemon wedges: For serving, adding a zesty brightness.
- Chopped fresh parsley: A sprinkle for color and freshness.
Instructions:
- Prep the Chicken: Begin by patting the drumsticks dry with paper towels to remove any excess moisture. This step is crucial for achieving that coveted crispy skin.
- Make the Marinade: In a large mixing bowl, whisk together olive oil, smoked paprika, garlic powder, dried oregano, cayenne pepper, salt, and black pepper. Stir until the ingredients are well combined.
- Marinate: Add the chicken drumsticks to the bowl and toss them until they’re thoroughly coated with the marinade. Let them sit for at least 30 minutes at room temperature to marinate. For deeper flavor, you can marinate them in the fridge for up to 24 hours.
- Preheat Oven: While the chicken is marinating, preheat your oven to 425°F (220°C). This high temperature is key for getting that deliciously crispy skin.
- Bake: Arrange the marinated drumsticks on a lined baking sheet, making sure they’re not touching each other. Bake in the preheated oven for about 35-45 minutes, or until the chicken is golden brown and the juices run clear.
- Serve: Once done, let the chicken rest for a few minutes. Serve the drumsticks warm with fresh lemon wedges and a sprinkling of chopped parsley. The lemon wedges add a nice acidic balance to the rich flavors of the chicken.
Serving Suggestions:
This Drumsticks Chicken Recipe is incredibly versatile, pairing well with almost any side. Try it with a simple salad for a lighter meal, or go for roasted vegetables or mashed potatoes for something more indulgent. Don’t forget to squeeze that lemon over the chicken right before eating for an extra layer of flavor!