Drumstick Chicken Recipe

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Drumstick Chicken Recipe

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Drumstick Chicken Recipe

Transform your dinner into a delightful feast with a classic Drumstick Chicken recipe. This dish offers a delicious way to enjoy the simple pleasures of well-seasoned, oven-baked chicken drumsticks, featuring crispy skin and juicy, tender meat inside. It’s a straightforward recipe that promises to be a hit among both kids and adults, making it a perfect addition to your family dinners or casual gatherings.


  • 8 chicken drumsticks: Skin on, for that irresistible crispy finish.
  • 2 tablespoons olive oil: For coating the drumsticks, ensuring they crisp up beautifully in the oven.
  • 1 teaspoon garlic powder: Adds a subtle, aromatic flavor that complements chicken perfectly.
  • 1 teaspoon onion powder: For a hint of sweetness and depth.
  • 1 teaspoon paprika: This gives the chicken a lovely color and a mild, sweet flavor.
  • 1/2 teaspoon ground cumin: Adds a warm, earthy note.
  • Salt and pepper to taste: Essential for bringing out the natural flavors of the chicken.
  • Optional for serving: Chopped fresh parsley or cilantro for a fresh garnish, and lemon wedges for squeezing over the top.


  1. Preheat Oven: Start by preheating your oven to 425°F (220°C). This high temperature is key for achieving that perfectly crispy skin.
  2. Prepare Drumsticks: Pat the chicken drumsticks dry with paper towels. This step is crucial for getting the skin to crisp up.
  3. Season: In a large bowl, whisk together the olive oil, garlic powder, onion powder, paprika, ground cumin, salt, and pepper. Add the drumsticks to the bowl and toss until they are evenly coated in the seasoning mix.
  4. Arrange for Baking: Line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top. Arrange the drumsticks on the rack, ensuring they are not touching. The rack allows air to circulate around the chicken, promoting even cooking and crispiness.
  5. Bake: Bake in the preheated oven for about 35-45 minutes, or until the chicken is cooked through and the skin is crispy. The internal temperature should reach 165°F (74°C) when checked with a meat thermometer.
  6. Rest: Let the drumsticks rest for a few minutes after taking them out of the oven. This helps the juices redistribute, ensuring your chicken will be moist and flavorful.
  7. Serve: Garnish the drumsticks with chopped parsley or cilantro, if desired. Serve with lemon wedges on the side for a refreshing zest.

Serving Suggestions:

This Drumstick Chicken pairs wonderfully with a variety of sides. Consider serving it with roasted vegetables, a simple green salad, mashed potatoes, or coleslaw for a complete and satisfying meal.