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Dorito Chicken Casserole Recipes
Looking for a unique twist on a classic comfort dish? Dorito Chicken Casserole combines the creamy, hearty elements of traditional casseroles with the crunchy, zesty flavor of Doritos, creating a dish that’s both fun and satisfying. This casserole is perfect for weeknight dinners, potlucks, or anytime you’re craving something that’s both familiar and excitingly different. Here’s how to make it:
Ingredients:
- 2 cups cooked chicken, shredded: You can cook and shred the chicken yourself or use leftover rotisserie chicken for a quick shortcut.
- 1 bag (about 9.75 oz) of Doritos: Choose your favorite flavor. Nacho Cheese adds classic taste, but Cool Ranch or Spicy Nacho can spice things up.
- 1 can (10.5 oz) cream of chicken soup: This helps create the creamy casserole base.
- 1 cup sour cream: Adds creaminess and tang to balance the flavors.
- 1 can (10 oz) Rotel tomatoes, drained: The tomatoes and green chilies add a juicy, spicy element.
- 1 onion, finely chopped: This adds a slight crunch and sweetness.
- 2 cups shredded cheese (cheddar or Mexican blend): Cheese makes everything better, adding a gooey, melty layer to the casserole.
- Optional toppings: Sliced jalapenos, black olives, diced tomatoes, green onions, or cilantro for garnish.
Instructions:
- Preheat Oven: Start by preheating your oven to 350°F (175°C), so it’s ready to go once your casserole is assembled.
- Crush Doritos: Lightly crush the Doritos (not too fine – you want some crunch) and spread about half of them on the bottom of a greased 9×13 inch baking dish.
- Mix Filling: In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, Rotel tomatoes, chopped onion, and half of the shredded cheese. Mix well until all the ingredients are evenly distributed.
- Assemble Casserole: Pour the chicken mixture over the layer of Doritos in the baking dish. Spread it out evenly with a spatula.
- Add Cheese and Doritos: Sprinkle the remaining shredded cheese over the chicken mixture, then top with the remaining crushed Doritos. The cheese in between layers ensures maximum gooeyness, while the Doritos on top add a final crunch.
- Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and the casserole is heated through.
- Garnish and Serve: Once out of the oven, let the casserole cool for a few minutes, then garnish with any optional toppings. Serve warm and enjoy!
Serving Suggestions:
This casserole is a meal in itself, but it pairs wonderfully with a simple green salad or some steamed vegetables to round out the dinner table. For an added kick, serve with a side of salsa, guacamole, or sour cream.