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Dijon Chicken Recipe
Creamy Dijon Chicken Recipe
This creamy Dijon chicken recipe features tender chicken breasts smothered in a rich and tangy mustard cream sauce. It’s an elegant yet easy dish that’s perfect for a weeknight dinner or when you want to impress guests without spending hours in the kitchen.
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)
- Juice of 1/2 lemon
- Fresh parsley, chopped, for garnish
Instructions:
- Prepare the Chicken: Season the chicken breasts on both sides with salt and pepper.
- Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Sauté the Aromatics: In the same skillet, reduce the heat to medium and add the butter. Once melted, add the onion and garlic, sautéing until the onion is translucent and fragrant, about 2-3 minutes.
- Deglaze: Pour in the chicken broth to deglaze the pan, scraping up any browned bits from the bottom of the skillet with a wooden spoon.
- Create the Sauce: Stir in the heavy cream, Dijon mustard, and thyme. Bring the mixture to a simmer, then reduce the heat and continue to simmer for about 5 minutes, or until the sauce thickens slightly.
- Finish the Dish: Return the chicken to the skillet, spooning the sauce over the top. Cook for another 2-3 minutes, or until the chicken is heated through and the sauce has coated the chicken nicely. Squeeze the lemon juice over the chicken and sauce, then taste and adjust seasoning as needed.
- Serve: Transfer the chicken breasts to plates and spoon the creamy Dijon sauce over the top. Garnish with fresh parsley before serving.
Serving Suggestions:
- Rice or Pasta: Serve the creamy Dijon chicken over a bed of cooked rice, pasta, or even mashed potatoes to soak up the delicious sauce.
- Vegetables: A side of steamed green beans, asparagus, or a simple salad complements the rich flavors of the dish beautifully.
This creamy Dijon chicken is a testament to how a few simple ingredients can come together to create a dish that’s both comforting and sophisticated. It’s sure to become a favorite in your recipe collection for its delightful blend of flavors and ease of preparation.