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Diced Chicken Breast Recipes
Diced Chicken Breast Recipes for Quick and Flavorful Meals
Diced chicken breast cooks quickly and is incredibly versatile, making it perfect for busy weeknights. Here are some delicious recipes that turn diced chicken breast into hearty, flavorful meals.
1. Chicken and Vegetable Stir-Fry
Ingredients:
- 1 lb diced chicken breast
- 2 tablespoons soy sauce (low sodium)
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup chicken broth
- 2 tablespoons oyster sauce
- Salt and pepper to taste
Instructions:
- In a bowl, marinate the diced chicken with soy sauce, sesame oil, and cornstarch for 15 minutes.
- Heat 1 tablespoon of vegetable oil in a large skillet over high heat. Add the chicken and stir-fry until cooked through. Remove from skillet and set aside.
- In the same skillet, add another tablespoon of vegetable oil. Stir-fry the vegetables, garlic, and ginger for about 5 minutes.
- Return the chicken to the skillet. Add chicken broth and oyster sauce, and stir well to combine. Cook for another 2-3 minutes until the sauce thickens.
- Season with salt and pepper to taste. Serve with rice or noodles.
2. Creamy Tuscan Chicken
Ingredients:
- 1 lb diced chicken breast
- Salt and pepper to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon Italian seasoning
- 1/2 cup sun-dried tomatoes, chopped
- 2 cups spinach, roughly chopped
- 1/2 cup grated Parmesan cheese
Instructions:
- Season diced chicken with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Add chicken and cook until browned and no longer pink inside. Remove from skillet and set aside.
- In the same skillet, add garlic and sauté for 1 minute until fragrant.
- Add heavy cream, chicken broth, Italian seasoning, and sun-dried tomatoes. Bring to a simmer.
- Stir in spinach and Parmesan cheese until the spinach wilts and the sauce thickens.
- Return the chicken to the skillet and simmer for 3-4 minutes. Adjust seasoning as needed.
- Serve over pasta or with a side of crusty bread.
3. Quick Chicken Taco Filling
Ingredients:
- 1 lb diced chicken breast
- 1 tablespoon olive oil
- 1 packet taco seasoning or homemade blend
- 1/2 cup tomato sauce
- 1/4 cup water
Instructions:
- Heat olive oil in a skillet over medium-high heat. Add diced chicken and cook until browned.
- Stir in taco seasoning, tomato sauce, and water. Reduce heat to low and simmer for 10-15 minutes until the sauce thickens and the chicken is tender.
- Serve in taco shells with your favorite toppings such as lettuce, cheese, sour cream, and avocado.
These diced chicken breast recipes are not only quick to prepare but also packed with flavor, offering a delightful meal any day of the week. Whether you’re in the mood for a vibrant stir-fry, a creamy Tuscan dish, or tasty tacos, diced chicken breast is a great starting point for a delicious dinner.