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Indulge in familiar classics that feel like home, and explore the thrilling flavors of international cuisine. Our recipes span from juicy roasts and tangy stir-fries to hearty soups and crispy fried delights, all featuring the versatile chicken.
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Delish Chicken Recipes
Delish Chicken Recipes to Elevate Your Meals
Chicken, with its versatility and universally pleasing taste, forms the backbone of countless recipes across the globe. Whether you’re looking for something quick and easy or a dish to impress guests, here are some delish chicken recipes that promise flavor in every bite.
1. Garlic Butter Chicken Bites with Lemon Asparagus
Ingredients:
- 1 lb chicken breasts, cut into 1-inch pieces
- Salt and pepper, to taste
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 3 tablespoons butter
- 5 cloves garlic, minced
- Juice of 1 lemon
- 1 bunch asparagus, trimmed and cut into thirds
- Fresh parsley, for garnish
- Lemon slices, for serving
Instructions:
- Season chicken pieces with salt, pepper, and paprika.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden and cooked through, about 8-10 minutes. Remove from skillet and set aside.
- In the same skillet, melt butter. Add garlic and sauté for about 1 minute until fragrant.
- Add asparagus to the skillet, seasoning with a little salt and pepper. Cook until just tender, about 4-5 minutes.
- Return chicken to the skillet. Squeeze lemon juice over the chicken and asparagus. Stir to combine.
- Garnish with fresh parsley and serve with lemon slices.
2. Honey Mustard Chicken & Potatoes
Ingredients:
- 4 chicken thighs, bone-in and skin-on
- 1 lb baby potatoes, halved
- Salt and pepper, to taste
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon oregano
Instructions:
- Preheat oven to 400°F (200°C). Season chicken and potatoes with salt and pepper.
- In a bowl, whisk together honey, mustard, olive oil, garlic, thyme, and oregano.
- Place chicken and potatoes in a large baking dish. Pour the honey mustard mixture over, ensuring everything is well coated.
- Bake for 35-40 minutes, or until the chicken is cooked through and potatoes are tender.
- Serve hot, garnished with additional herbs if desired.
3. Creamy Tuscan Garlic Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 cup sun-dried tomatoes, chopped
- 2 cups spinach, chopped
- 1/2 cup grated Parmesan cheese
Instructions:
- Season chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Add chicken and cook until golden on each side and cooked through. Remove from skillet and set aside.
- To the same skillet, add heavy cream, chicken broth, garlic powder, and Italian seasoning. Bring to a simmer.
- Stir in sun-dried tomatoes and spinach. Cook until spinach is wilted.
- Stir in Parmesan cheese until melted and sauce is creamy.
- Return chicken to the skillet and spoon sauce over the top.
- Serve hot, ideally with pasta or a side of vegetables.
Each of these recipes offers a unique twist on chicken, ensuring your meals are anything but boring. Whether it’s the zesty freshness of lemon asparagus paired with garlic butter chicken, the cozy warmth of honey mustard chicken and potatoes, or the rich creaminess of Tuscan garlic chicken, these dishes are sure to become favorites in your recipe collection.