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Indulge in familiar classics that feel like home, and explore the thrilling flavors of international cuisine. Our recipes span from juicy roasts and tangy stir-fries to hearty soups and crispy fried delights, all featuring the versatile chicken.
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Delicious Chicken Recipes
Delicious Chicken Recipes for Every Meal
Chicken is a versatile and beloved ingredient in many cuisines worldwide. Whether you’re craving something grilled, roasted, or simmered in a savory sauce, there’s a chicken dish out there for you. Below are some delicious chicken recipes that are guaranteed to delight your taste buds and add variety to your meals.
1. Lemon Herb Roasted Chicken
Ingredients:
- 1 whole chicken (about 4 to 5 pounds), giblets removed
- 2 tablespoons olive oil
- 2 lemons, halved
- 4 garlic cloves, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and freshly ground black pepper to taste
Instructions:
- Preheat your oven to 425°F (220°C). Rinse the chicken and pat it dry with paper towels.
- Rub the chicken all over with olive oil. Squeeze the juice of one lemon over the chicken, then stuff the lemon halves into the cavity along with the garlic, rosemary, and thyme.
- Season the chicken generously with salt and pepper. Place in a roasting pan.
- Roast for about 1 hour and 15 minutes, or until the juices run clear and a thermometer inserted into the thickest part of the thigh reads 165°F (74°C).
- Let the chicken rest for 10 minutes before carving. Serve with additional lemon wedges on the side.
2. Creamy Mushroom Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon butter
- 8 ounces mushrooms, sliced
- 3 garlic cloves, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon fresh thyme leaves
Instructions:
- Season chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium heat and cook chicken until golden and cooked through. Remove and set aside.
- In the same skillet, melt butter and add mushrooms. Cook until browned. Add garlic and cook for an additional minute.
- Pour in chicken broth to deglaze the pan, scraping up any browned bits. Stir in heavy cream and thyme. Bring to a simmer and cook until the sauce thickens.
- Return the chicken to the skillet and simmer in the sauce for a few minutes. Adjust seasoning as needed and serve.
3. Spicy Chicken Tacos
Ingredients:
- 2 pounds chicken thighs, boneless and skinless
- 2 tablespoons taco seasoning
- 1 tablespoon olive oil
- 8 small tortillas, warmed
- Toppings: diced avocado, chopped cilantro, lime wedges, sliced jalapeños, shredded lettuce
Instructions:
- Cut chicken thighs into strips and toss with taco seasoning.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook, stirring occasionally, until browned and cooked through.
- Serve the chicken in warm tortillas, topped with avocado, cilantro, a squeeze of lime, jalapeños, and lettuce.
4. Garlic Butter Baked Chicken Thighs
Ingredients:
- 6 chicken thighs, bone-in and skin-on
- Salt and pepper to taste
- 4 tablespoons butter, melted
- 5 garlic cloves, minced
- 1 teaspoon paprika
- 1 tablespoon fresh parsley, chopped
Instructions:
- Preheat your oven to 400°F (200°C). Season chicken thighs with salt, pepper, and paprika.
- In a small bowl, combine melted butter and minced garlic. Place chicken thighs in a baking dish and brush them with the garlic butter mixture.
- Bake for 35-40 minutes, or until the chicken is golden and crispy, and cooked through. Sprinkle with chopped parsley before serving.
Each of these recipes highlights the versatility of chicken, from the comforting warmth of roasted and baked dishes to the zesty flavors of tacos. Dive into these delicious chicken recipes and discover new favorites to add to your culinary repertoire.