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Indulge in familiar classics that feel like home, and explore the thrilling flavors of international cuisine. Our recipes span from juicy roasts and tangy stir-fries to hearty soups and crispy fried delights, all featuring the versatile chicken.
Now, let’s dive into Deep Fried Chicken Recipes!
Deep Fried Chicken Recipes
A Collection of Deep-Fried Chicken Recipes for Every Craving
Deep-fried chicken, a universally loved dish, comes in many delicious forms. From classic Southern fried chicken to innovative flavors that will tickle your taste buds, there’s a recipe for every chicken enthusiast. Below are some deep-fried chicken recipes designed to deliver maximum flavor and crunch.
1. Southern-Style Buttermilk Fried Chicken
Ingredients:
- 8 pieces mixed chicken (thighs, drumsticks, breasts)
- 2 cups buttermilk
- 1 tablespoon hot sauce
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- Vegetable oil, for frying
Instructions:
- Marinate: Combine buttermilk and hot sauce in a large bowl. Add chicken, ensuring each piece is submerged. Marinate for at least 4 hours, preferably overnight.
- Dredge: Mix flour, paprika, garlic powder, salt, and pepper. Remove chicken from buttermilk, letting excess drip off. Dredge in flour mixture.
- Fry: Heat oil to 350°F (175°C). Fry chicken in batches until golden and cooked through, about 15-18 minutes for dark meat, 12-14 minutes for white meat.
- Rest: Let chicken rest on a wire rack to keep the crust crispy.
2. Crispy Honey Garlic Chicken
Ingredients:
- 4 chicken breasts, sliced into strips
- 1 cup all-purpose flour
- 2 teaspoons garlic powder
- Salt and pepper, to taste
- 1/2 cup honey
- 4 tablespoons soy sauce
- 3 cloves garlic, minced
- Vegetable oil, for frying
Instructions:
- Coat Chicken: Season flour with garlic powder, salt, and pepper. Coat chicken strips in flour.
- Fry: Heat oil to 350°F (175°C). Fry chicken until golden, about 4-5 minutes per side.
- Glaze: Heat honey, soy sauce, and minced garlic in a pan. Toss fried chicken in the glaze.
- Serve: Serve immediately, garnished with sesame seeds if desired.
3. Spicy Korean Fried Chicken
Ingredients:
- 8 chicken drumsticks
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tablespoon Korean chili flakes (gochugaru)
- 1/2 cup gochujang (Korean chili paste)
- 4 tablespoons brown sugar
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- Vegetable oil, for frying
Instructions:
- Prepare Chicken: Mix flour, cornstarch, and chili flakes. Coat chicken evenly.
- Fry: Heat oil to 350°F (175°C). Fry chicken until crispy, about 15 minutes.
- Sauce: Combine gochujang, brown sugar, soy sauce, and garlic in a saucepan. Heat until bubbly.
- Coat: Toss fried chicken in sauce and serve with pickled radishes.
Tips for Perfect Deep-Fried Chicken:
- Dry Well: Pat chicken dry before marinating or coating to ensure the coating sticks properly.
- Oil Temperature: Use a thermometer to maintain the correct frying temperature. Adjust the flame as necessary to keep it steady.
- Resting: Rest fried chicken on a wire rack instead of paper towels to prevent steam from making the coating soggy.
With these recipes, you can travel the world of flavors from the comfort of your kitchen. Whether you prefer the comforting taste of Southern buttermilk chicken, the sweet and savory notes of honey garlic chicken, or the bold and spicy kick of Korean fried chicken, there’s a deep-fried chicken recipe here to satisfy your cravings.