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Dave’s Hot Chicken Recipe
Spicy Crispy Chicken Recipe Inspired by Dave’s Hot Chicken
Craving the mouthwatering spice and crunch of Dave’s Hot Chicken? While the original recipe is a closely guarded secret, you can create a similar fiery experience at home with this inspired recipe. This version captures the essence of what makes Nashville hot chicken, like that served at Dave’s, an unforgettable culinary delight. Get ready to turn up the heat and enjoy a homemade spicy crispy chicken that will tantalize your taste buds.
Ingredients:
For the Chicken:
- 4 boneless, skinless chicken breasts, pounded to even thickness
- 1 cup buttermilk
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- Oil, for frying
For the Flour Mixture:
- 2 cups all-purpose flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper (adjust based on heat preference)
- 1 teaspoon salt
- 1 teaspoon black pepper
For the Spice Mix:
- 1/2 cup hot sauce (preferably a thicker one for better adherence)
- 4 tablespoons cayenne pepper (adjust for desired heat level)
- 1 tablespoon brown sugar
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- Salt to taste
To Serve:
- Pickles
- White bread slices
- Coleslaw (optional)
Instructions:
- Marinate the Chicken: In a large bowl, mix the buttermilk with salt, pepper, and paprika. Add the chicken breasts, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours, or overnight for best results.
- Prepare the Flour Mixture: In a shallow dish, combine the flour, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- Heat the Oil: Fill a deep skillet or Dutch oven with about 2 inches of oil. Heat the oil to 350°F (175°C) using a deep-fry thermometer to check the temperature.
- Dredge and Fry: Remove a chicken piece from the buttermilk, allowing excess to drip off. Dredge in the flour mixture, ensuring it’s fully coated. Carefully place the chicken in the hot oil. Fry for 6-8 minutes per side, or until golden brown and cooked through. Transfer to a wire rack set over a baking sheet to drain.
- Prepare the Spice Mix: While the chicken is frying, combine hot sauce, cayenne pepper, brown sugar, paprika, garlic powder, chili powder, and salt in a bowl. Adjust the seasoning to taste.
- Coat the Chicken: Once the chicken is cooked and slightly cooled, brush each piece with the spicy mix or dip each piece to fully coat. The coating should be done while the chicken is hot for the spices to adhere properly.
- Serve: Serve the spicy chicken immediately with pickles and white bread slices. Coleslaw on the side is optional but recommended for a refreshing crunch.
Tips for Success:
- Marination Time: The longer you marinate the chicken in buttermilk, the more tender and flavorful it will become.
- Adjusting Heat: The key to this recipe is balancing the heat to your liking. Start with less cayenne pepper in the spice mix and adjust upwards.
- Serving Suggestion: True to Nashville style, serving this chicken with pickles and white bread helps balance the heat and adds an authentic touch.
Enjoy creating this spicy, crispy chicken recipe at home, and bring the essence of Dave’s Hot Chicken to your table. Whether you’re a spice veteran or a newcomer to the hot chicken scene, this recipe is bound to become a fiery favorite.