Looking for Chicken & Rice Soup Recipe? Not only do we offer Chicken & Rice Soup Recipe, but we are also the authority on chicken recipes! Discover thousands of delicious chicken recipes to try at home, even if you’re not a professional chef.
At Chicken-Recipes.info, we’re dedicated to turning simple ingredients into extraordinary meals. Whether you’re a seasoned cook or just starting your culinary journey, our vast collection of chicken recipes is designed to inspire your every dish.
Indulge in familiar classics that feel like home, and explore the thrilling flavors of international cuisine. Our recipes span from juicy roasts and tangy stir-fries to hearty soups and crispy fried delights, all featuring the versatile chicken.
Now, let’s dive into Chicken & Rice Soup Recipe!
Chicken & Rice Soup Recipe
Chicken and rice soup is a comforting, hearty dish perfect for chilly days or when you’re in need of some culinary comfort. It’s simple to make, yet full of flavor, combining tender chicken, flavorful broth, and hearty rice into a nourishing meal. Here’s a classic recipe to warm you up from the inside out.
Classic Chicken & Rice Soup
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 6 cups chicken broth
- 1 pound chicken breast, boneless and skinless
- 1 cup white rice, rinsed
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
- Juice of 1/2 lemon (optional)
Instructions:
- Sauté Vegetables:
- In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes. Add the garlic, thyme, and oregano, cooking for another minute until fragrant.
- Add Broth and Chicken:
- Pour in the chicken broth and bring to a simmer. Add the chicken breast to the pot. Cover and let simmer for about 20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Cook Rice:
- Remove the chicken from the pot and set aside. Add the rinsed rice to the broth and vegetables. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the rice is tender.
- Shred Chicken:
- While the rice is cooking, shred the cooked chicken into bite-sized pieces using two forks.
- Combine and Season:
- Once the rice is cooked, return the shredded chicken to the pot. Stir to combine and reheat the chicken. Season with salt and pepper to taste. If using, add the lemon juice for a bright lift in flavor.
- Serve:
- Ladle the soup into bowls and garnish with fresh parsley. Serve hot.
Tips:
- Rice: White rice is used here, but you can substitute it with brown rice, wild rice, or even a rice blend. Just adjust the cooking time accordingly, as these may take longer to cook.
- Chicken: For a shortcut, you can use pre-cooked or rotisserie chicken. Just add it to the soup towards the end of the cooking time to warm through.
- Vegetables: Feel free to add more vegetables like diced tomatoes, spinach, or peas for extra nutrition and color.
This chicken and rice soup is a timeless recipe that’s both easy to make and satisfying, making it a perfect choice for any day of the week.