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Chicken & Noodles Recipe
Chicken and noodles is a comforting classic that brings warmth and satisfaction to any meal. Here’s a simple recipe for a homemade Chicken and Noodles dish, featuring tender chicken, hearty noodles, and a flavorful broth. It’s perfect for a cozy night in or when you need a taste of home.
Homestyle Chicken and Noodles
Ingredients:
- 1 tablespoon olive oil
- 1 lb chicken breast, cut into bite-sized pieces
- Salt and pepper, to taste
- 1 medium onion, chopped
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 6 cups chicken broth
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1 bay leaf
- 8 oz egg noodles
- 1/2 cup heavy cream (optional)
- 2 tablespoons fresh parsley, chopped
- Extra salt and pepper, to taste
Instructions:
- Cook the Chicken:
- Heat olive oil in a large pot over medium heat. Season the chicken pieces with salt and pepper. Add to the pot and cook until browned and cooked through. Remove chicken from the pot and set aside.
- Sauté Vegetables:
- In the same pot, add the chopped onion, carrots, and celery. Cook until the vegetables start to soften, about 5 minutes. Add the garlic and cook for another minute until fragrant.
- Simmer the Broth:
- Pour in the chicken broth and add the thyme, rosemary, and bay leaf. Bring to a simmer. Let it cook for about 10 minutes to allow the flavors to meld together.
- Cook the Noodles:
- Add the egg noodles to the pot and cook according to the package instructions until they are al dente.
- Combine Chicken and Noodles:
- Return the cooked chicken to the pot. If using, stir in the heavy cream for a richer, creamier texture. Cook for an additional 3-5 minutes, or until everything is heated through.
- Season and Serve:
- Remove the bay leaf and discard. Taste and adjust seasoning with additional salt and pepper if needed. Stir in the fresh parsley just before serving.
- Enjoy:
- Serve hot, with a sprinkle of more parsley for garnish, if desired.
Tips:
- For Thicker Soup: If you prefer a thicker consistency, you can make a slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of water. Stir this into the soup and simmer until thickened.
- Homemade Noodles: For an even more homemade touch, you could make your own egg noodles. Homemade noodles can elevate this dish, making it extra special.
- Storage: This dish keeps well in the fridge for 3-4 days and can be gently reheated on the stove or in the microwave.
Enjoy this heartwarming dish of Chicken and Noodles, a perfect comfort food that’s sure to please any crowd with its simple goodness.