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Chicken & Dumplings Recipes From Scratch
Chicken and Dumplings is a classic comfort food dish known for its flavorful broth, tender chicken, and pillowy dumplings. Making it from scratch adds a heartwarming touch to this beloved recipe. Here’s how to create a delicious Chicken and Dumplings meal that will gather everyone around the table.
Homemade Chicken and Dumplings
For the Chicken and Broth:
- 1 whole chicken (about 3-4 lbs), cut into pieces
- 8 cups water
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 onion, quartered
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 2 bay leaves
- 1 teaspoon dried thyme
For the Dumplings:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons unsalted butter, melted
- 3/4 cup milk
Instructions:
- Prepare the Chicken and Broth:
- In a large pot, combine the chicken pieces, water, carrots, celery, onion, salt, pepper, bay leaves, and thyme. Bring to a boil, then reduce the heat to a simmer. Cover and cook for about 1 hour, or until the chicken is tender and fully cooked.
- Shred the Chicken:
- Remove the chicken from the pot and let it cool slightly. Discard the skin and bones, and shred the meat into bite-sized pieces. Set aside.
- Strain the Broth:
- Strain the broth through a fine-mesh sieve, discarding the solids. Return the broth to the pot. You should have about 6 cups of broth; if not, add water to make up the difference.
- Prepare the Dumplings:
- In a mixing bowl, whisk together the flour, baking powder, and salt. Stir in the melted butter and milk until a soft dough forms.
- Cook the Dumplings:
- Bring the broth to a gentle boil. Drop tablespoon-sized pieces of dumpling dough into the boiling broth. Cover and simmer for about 15 minutes, or until the dumplings are cooked through and no longer doughy in the center.
- Finish the Dish:
- Return the shredded chicken to the pot. Stir gently to combine. Cook for an additional 5 minutes, or until the chicken is heated through. Adjust the seasoning with more salt and pepper if needed.
- Serve:
- Ladle the chicken and dumplings into bowls. Garnish with fresh parsley or thyme if desired.
Tips:
- For Lighter Dumplings: Use cold butter and cut it into the flour mixture until it resembles coarse crumbs before adding the milk. This will give the dumplings a lighter, flakier texture.
- Thicken the Broth: If you prefer a thicker broth, you can make a slurry by mixing 2 tablespoons of flour with 2 tablespoons of water. Stir this into the broth before adding the dumplings.
- Herbs: Feel free to adjust the herbs according to your taste preferences. Fresh herbs can also be used for more vibrant flavors.
Making Chicken and Dumplings from scratch is a labor of love that results in a deeply comforting and satisfying meal, perfect for chilly evenings or whenever you need a hug in a bowl.