Chicken & Dumplings Recipe Easy

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Chicken & Dumplings Recipe Easy

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Chicken & Dumplings Recipe Easy

For those craving the comfort of chicken and dumplings without spending hours in the kitchen, here’s an easy and quick recipe that doesn’t skimp on flavor. This simplified version uses a few shortcuts to get a delicious meal on the table in no time.

Quick and Easy Chicken and Dumplings


  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 4 cups chicken broth
  • 2 cups shredded cooked chicken (rotisserie chicken works great)
  • 1 cup frozen mixed vegetables (carrots, peas, corn, and green beans)
  • 1 can (10.5 oz) cream of chicken soup
  • Salt and pepper to taste
  • 1 can (16.3 oz) refrigerated biscuit dough


  1. Sauté Vegetables:
    • In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
  2. Prepare the Soup Base:
    • Add the chicken broth, shredded chicken, frozen mixed vegetables, and cream of chicken soup to the pot. Stir to combine. Season with salt and pepper to taste. Bring to a simmer.
  3. Prepare the Dumplings:
    • Open the can of refrigerated biscuit dough. Cut each biscuit into quarters. Drop the biscuit pieces into the simmering soup.
  4. Cook the Dumplings:
    • Cover the pot and simmer for 10-15 minutes, or until the dumplings are cooked through and fluffy. Stir gently a few times during cooking to ensure even cooking.
  5. Serve:
    • Once the dumplings are fully cooked, ladle the chicken and dumplings into bowls. Serve hot.


  • Thicken the Soup: If you prefer a thicker soup, you can whisk together 2 tablespoons of flour with 2 tablespoons of water and stir it into the soup before adding the dumplings. This will help thicken the broth.
  • Add Fresh Herbs: For an extra layer of flavor, consider adding fresh herbs like parsley or thyme to the soup just before serving.
  • Customize Vegetables: Feel free to use any combination of vegetables you like or have on hand. Fresh vegetables can also be used; just adjust cooking time as needed to ensure they’re tender.

This easy chicken and dumplings recipe is perfect for busy weeknights, delivering all the home-cooked comfort you crave with minimal effort.