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Chicken & Dumplings Recipe
Chicken and Dumplings is a comforting classic that combines tender chicken, fluffy dumplings, and a flavorful broth into a heartwarming dish. This recipe offers a balance between ease and homemade taste, perfect for those looking to enjoy traditional comfort food.
Homestyle Chicken and Dumplings
Ingredients:
- For the Chicken:
- 1 tablespoon olive oil
- 1 large onion, diced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 4 garlic cloves, minced
- 6 cups chicken broth
- 1 lb boneless, skinless chicken breasts or thighs
- 1 teaspoon dried thyme
- 1/2 teaspoon dried sage
- Salt and pepper, to taste
- For the Dumplings:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 2 tablespoons unsalted butter, melted
- 1 cup milk
Instructions:
- Prepare the Chicken:
- In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery, cooking until softened. Stir in garlic and cook for an additional minute.
- Simmer the Chicken:
- Add chicken broth, chicken breasts or thighs, thyme, sage, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer, covered, for 20 minutes or until the chicken is cooked through. Remove the chicken, shred it, and return it to the pot.
- Make the Dumplings:
- In a mixing bowl, combine flour, baking powder, salt, and sugar. Mix in melted butter and milk until a sticky dough forms.
- Cook the Dumplings:
- Bring the broth to a gentle simmer. Drop tablespoon-sized dollops of dumpling dough into the pot. Cover and simmer for about 15 minutes, or until the dumplings are cooked through and fluffy.
- Final Adjustments:
- If the soup is too thick, add more chicken broth to reach your desired consistency. Adjust the seasoning with additional salt and pepper to taste.
- Serve:
- Ladle the chicken and dumplings into bowls, ensuring each serving has a good mix of chicken, vegetables, and dumplings. Serve hot.
Tips:
- Dumpling Size: Keep in mind that dumplings will expand as they cook, so start with smaller dollops.
- Broth Thickness: For a thicker broth, you can mix a couple of tablespoons of flour with water to make a slurry and stir it into the soup before adding the dumplings.
- Herbs: Feel free to experiment with other herbs like parsley or dill to tailor the flavor to your liking.
Enjoy this comforting bowl of Chicken and Dumplings, a perfect meal to warm you up on a chilly day or whenever you need a hug in a bowl.