Chicken & Dumplings Recipe

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Chicken & Dumplings Recipe

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Chicken & Dumplings Recipe

Chicken and Dumplings is a comforting classic that combines tender chicken, fluffy dumplings, and a flavorful broth into a heartwarming dish. This recipe offers a balance between ease and homemade taste, perfect for those looking to enjoy traditional comfort food.

Homestyle Chicken and Dumplings


  • For the Chicken:
    • 1 tablespoon olive oil
    • 1 large onion, diced
    • 2 carrots, peeled and sliced
    • 2 celery stalks, sliced
    • 4 garlic cloves, minced
    • 6 cups chicken broth
    • 1 lb boneless, skinless chicken breasts or thighs
    • 1 teaspoon dried thyme
    • 1/2 teaspoon dried sage
    • Salt and pepper, to taste
  • For the Dumplings:
    • 2 cups all-purpose flour
    • 1 tablespoon baking powder
    • 1/2 teaspoon salt
    • 1/2 teaspoon sugar
    • 2 tablespoons unsalted butter, melted
    • 1 cup milk


  1. Prepare the Chicken:
    • In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery, cooking until softened. Stir in garlic and cook for an additional minute.
  2. Simmer the Chicken:
    • Add chicken broth, chicken breasts or thighs, thyme, sage, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer, covered, for 20 minutes or until the chicken is cooked through. Remove the chicken, shred it, and return it to the pot.
  3. Make the Dumplings:
    • In a mixing bowl, combine flour, baking powder, salt, and sugar. Mix in melted butter and milk until a sticky dough forms.
  4. Cook the Dumplings:
    • Bring the broth to a gentle simmer. Drop tablespoon-sized dollops of dumpling dough into the pot. Cover and simmer for about 15 minutes, or until the dumplings are cooked through and fluffy.
  5. Final Adjustments:
    • If the soup is too thick, add more chicken broth to reach your desired consistency. Adjust the seasoning with additional salt and pepper to taste.
  6. Serve:
    • Ladle the chicken and dumplings into bowls, ensuring each serving has a good mix of chicken, vegetables, and dumplings. Serve hot.


  • Dumpling Size: Keep in mind that dumplings will expand as they cook, so start with smaller dollops.
  • Broth Thickness: For a thicker broth, you can mix a couple of tablespoons of flour with water to make a slurry and stir it into the soup before adding the dumplings.
  • Herbs: Feel free to experiment with other herbs like parsley or dill to tailor the flavor to your liking.

Enjoy this comforting bowl of Chicken and Dumplings, a perfect meal to warm you up on a chilly day or whenever you need a hug in a bowl.