Chicken And Goat Cheese Recipes

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Chicken And Goat Cheese Recipes

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Chicken And Goat Cheese Recipes

Combining chicken and goat cheese creates a dish with a wonderful blend of flavors and textures, making for a gourmet experience that’s surprisingly easy to achieve at home. The tanginess of goat cheese complements the subtle, savory taste of chicken beautifully, elevating a simple meal to something special. One particularly delightful recipe that showcases this combination is Baked Chicken Stuffed with Spinach and Goat Cheese. This dish is perfect for an elegant dinner or a cozy night in, offering a sophisticated palette of flavors with each bite.

Baked Chicken Stuffed with Spinach and Goat Cheese


  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 1 tablespoon olive oil
  • 2 cups fresh spinach, chopped
  • 4 ounces goat cheese, crumbled
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 cup sun-dried tomatoes, chopped (optional)
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup chicken broth


  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C).
  2. Prepare the Chicken:
    • Using a sharp knife, make a pocket in each chicken breast by cutting along one side. Be careful not to cut all the way through.
    • Season the inside and outside of the chicken breasts with salt and pepper.
  3. Cook the Spinach:
    • Heat olive oil in a skillet over medium heat. Add the garlic and sauté for 1 minute until fragrant.
    • Add the spinach and cook until wilted, about 2-3 minutes. Remove from heat and let it cool slightly.
  4. Stuff the Chicken:
    • In a bowl, mix the wilted spinach, crumbled goat cheese, sun-dried tomatoes (if using), thyme, and Parmesan cheese.
    • Stuff each chicken breast with the spinach and goat cheese mixture. Use toothpicks to secure the opening if needed.
  5. Bake:
    • Place the stuffed chicken breasts in a baking dish. Pour chicken broth into the bottom of the dish to help keep the chicken moist during baking.
    • Bake for 25-30 minutes, or until the chicken is cooked through and no longer pink in the middle.
  6. Serve:
    • Remove the toothpicks before serving. Consider serving the chicken with a side of roasted vegetables or a light salad to complement the flavors.

This Baked Chicken Stuffed with Spinach and Goat Cheese recipe is a testament to the harmony that can be achieved when combining simple, quality ingredients. The creamy tanginess of the goat cheese paired with the savory chicken creates a dish that is both comforting and sophisticated, sure to impress anyone who tries it.