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Chicken And Gnocchi Soup Recipe
For a cozy, comforting meal that combines tender chicken and pillowy gnocchi in a rich and creamy broth, try making this delicious Chicken and Gnocchi Soup. This recipe is inspired by classic Italian flavors and is perfect for a hearty dinner that warms you from the inside out. Here’s how to bring this comforting dish to your table.
Chicken and Gnocchi Soup
Ingredients:
- For the Soup:
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1/2 cup celery, diced
- 1/2 cup carrots, diced
- 1 lb chicken breast, cooked and shredded
- 4 cups chicken broth
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 1 cup heavy cream
- 1 pound potato gnocchi
- 2 cups baby spinach, roughly chopped
- A pinch of nutmeg (optional)
- For Serving:
- Grated Parmesan cheese
- Fresh parsley, chopped
Instructions:
- Prepare the Vegetables:
- In a large pot, heat the olive oil over medium heat. Add the onion, garlic, celery, and carrots. Sauté until the vegetables are softened, about 5 minutes.
- Cook the Soup Base:
- To the pot, add the shredded chicken and chicken broth. Season with thyme, salt, and pepper. Bring to a simmer and let cook for about 10 minutes to allow the flavors to meld together.
- Add Cream and Gnocchi:
- Stir in the heavy cream, then add the gnocchi. Cook according to the gnocchi package instructions, usually 2-3 minutes, or until they float to the surface and are tender.
- Finish with Spinach:
- Add the chopped baby spinach and a pinch of nutmeg, if using. Stir until the spinach has wilted and the soup is heated through, about 1-2 minutes. Adjust seasoning as necessary.
- Serve:
- Ladle the soup into bowls and garnish with grated Parmesan cheese and fresh parsley. Serve hot.
This Chicken and Gnocchi Soup is a delightful blend of textures and flavors, with the creamy broth providing a comforting base for the tender chicken, vegetables, and gnocchi. It’s a versatile recipe that can be adapted to include other vegetables you might have on hand, making it a perfect dish for using up leftovers in a tasty and satisfying way.