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Chicken And Gnocchi Recipes
Combining chicken and gnocchi in a dish creates a comforting and hearty meal that’s perfect for any day of the week. Gnocchi, small Italian dumplings made from potatoes, pair wonderfully with the savory flavors of chicken, making for a dish that’s both satisfying and delicious. Here’s a recipe for a skillet Chicken and Gnocchi with a Tomato Basil Sauce, which is an easy yet impressive meal to put together.
Skillet Chicken and Gnocchi with Tomato Basil Sauce
Ingredients:
- For the Chicken:
- 1 lb chicken breasts, thinly sliced
- Salt and pepper, to taste
- 2 tablespoons olive oil
- For the Gnocchi:
- 16 oz package of gnocchi
- For the Sauce:
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes, with juice
- 1 teaspoon sugar (optional, to balance acidity)
- Salt and pepper, to taste
- 1 teaspoon dried basil or 1 tablespoon fresh basil, chopped
- 1/2 cup heavy cream or half-and-half
- Fresh basil leaves, for garnish
- Grated Parmesan cheese, for serving
Instructions:
- Prepare the Chicken:
- Season the chicken breasts with salt and pepper.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown on both sides and cooked through, about 3-4 minutes per side. Remove from the skillet and set aside.
- Cook the Gnocchi:
- In a large pot of boiling salted water, cook the gnocchi according to package instructions, usually 2-3 minutes, or until they float to the surface. Drain and set aside.
- Make the Sauce:
- In the same skillet used for chicken, add 2 tablespoons of olive oil. Add the onion and garlic, sautéing until softened, about 3 minutes.
- Stir in the diced tomatoes (with juice) and sugar (if using). Season with salt, pepper, and dried basil. Simmer for 5-7 minutes to allow the flavors to meld together.
- Reduce the heat and stir in the heavy cream or half-and-half until well combined.
- Combine Chicken and Gnocchi with Sauce:
- Return the cooked chicken to the skillet with the tomato basil sauce. Add the cooked gnocchi and toss to combine, ensuring the gnocchi and chicken are well coated with the sauce. Heat through for 1-2 minutes.
- Serve:
- Serve the chicken and gnocchi hot, garnished with fresh basil leaves and grated Parmesan cheese on top.
This Skillet Chicken and Gnocchi with Tomato Basil Sauce is a wonderful way to enjoy the flavors of Italy in the comfort of your home. It’s a dish that comes together quickly and easily, making it perfect for a weeknight dinner, yet it’s impressive enough to serve to guests. Enjoy the creamy, tomato-based sauce with tender chicken and soft gnocchi for a meal that’s sure to please everyone at the table.