Looking for a Chicken And Gnocchi Recipe? Not only do we offer Chicken And Gnocchi Recipe, but we are also the authority on chicken recipes! Discover thousands of delicious chicken recipes to try at home, even if you’re not a professional chef.
At Chicken-Recipes.info, we’re dedicated to turning simple ingredients into extraordinary meals. Whether you’re a seasoned cook or just starting your culinary journey, our vast collection of chicken recipes is designed to inspire your every dish.
Indulge in familiar classics that feel like home, and explore the thrilling flavors of international cuisine. Our recipes span from juicy roasts and tangy stir-fries to hearty soups and crispy fried delights, all featuring versatile chicken.
Now, let’s dive into the Chicken And Gnocchi Recipe!
Chicken And Gnocchi Recipe
For a comforting and hearty meal that brings together tender chicken and pillowy gnocchi in a creamy, savory sauce, try this Creamy Chicken and Gnocchi recipe. It’s perfect for a cozy night in and is sure to become a favorite with its rich flavors and satisfying textures.
Creamy Chicken and Gnocchi
Ingredients:
- For the Chicken:
- 1 lb chicken breasts, cut into bite-sized pieces
- Salt and pepper, to taste
- 1 tablespoon olive oil
- For the Gnocchi:
- 16 oz package of potato gnocchi
- For the Sauce:
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme (or Italian seasoning)
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup fresh spinach, roughly chopped
- ½ cup grated Parmesan cheese
- Additional salt and pepper, to taste
Instructions:
- Prepare the Chicken:
- Season the chicken pieces with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- Cook the Gnocchi:
- Cook the gnocchi according to the package instructions in a pot of boiling salted water. They are done when they float to the top. Drain and set aside.
- Make the Sauce:
- In the same skillet used for the chicken, melt the butter over medium heat. Add the onion and garlic, cooking until the onion is translucent, about 3 minutes.
- Sprinkle the flour over the onions and garlic, stirring to form a roux. Cook for 1 minute.
- Gradually whisk in the chicken broth, ensuring there are no lumps. Bring to a simmer to thicken the sauce.
- Lower the heat and stir in the heavy cream, followed by the Parmesan cheese, until the cheese has melted and the sauce is creamy.
- Add the dried thyme (or Italian seasoning), and adjust the seasoning with salt and pepper.
- Combine and Serve:
- Add the cooked chicken and gnocchi to the sauce, tossing to coat well.
- Stir in the chopped spinach, and cook just until the spinach has wilted and everything is heated through.
- Serve hot, with extra Parmesan cheese on the side if desired.
This Creamy Chicken and Gnocchi recipe combines all the comfort of a classic Italian dish with the ease of a one-pan meal. It’s creamy, flavorful, and filled with the wholesome goodness of chicken and gnocchi, making it a perfect dish for family dinners or when you need a little comfort food.