Chicken And Gnocchi Recipe

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Chicken And Gnocchi Recipe

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Chicken And Gnocchi Recipe

For a comforting and hearty meal that brings together tender chicken and pillowy gnocchi in a creamy, savory sauce, try this Creamy Chicken and Gnocchi recipe. It’s perfect for a cozy night in and is sure to become a favorite with its rich flavors and satisfying textures.

Creamy Chicken and Gnocchi


  • For the Chicken:
    • 1 lb chicken breasts, cut into bite-sized pieces
    • Salt and pepper, to taste
    • 1 tablespoon olive oil
  • For the Gnocchi:
    • 16 oz package of potato gnocchi
  • For the Sauce:
    • 2 tablespoons unsalted butter
    • 1 small onion, finely chopped
    • 2 cloves garlic, minced
    • 1 teaspoon dried thyme (or Italian seasoning)
    • 2 tablespoons all-purpose flour
    • 2 cups chicken broth
    • 1 cup heavy cream
    • 1 cup fresh spinach, roughly chopped
    • ½ cup grated Parmesan cheese
    • Additional salt and pepper, to taste


  1. Prepare the Chicken:
    • Season the chicken pieces with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  2. Cook the Gnocchi:
    • Cook the gnocchi according to the package instructions in a pot of boiling salted water. They are done when they float to the top. Drain and set aside.
  3. Make the Sauce:
    • In the same skillet used for the chicken, melt the butter over medium heat. Add the onion and garlic, cooking until the onion is translucent, about 3 minutes.
    • Sprinkle the flour over the onions and garlic, stirring to form a roux. Cook for 1 minute.
    • Gradually whisk in the chicken broth, ensuring there are no lumps. Bring to a simmer to thicken the sauce.
    • Lower the heat and stir in the heavy cream, followed by the Parmesan cheese, until the cheese has melted and the sauce is creamy.
    • Add the dried thyme (or Italian seasoning), and adjust the seasoning with salt and pepper.
  4. Combine and Serve:
    • Add the cooked chicken and gnocchi to the sauce, tossing to coat well.
    • Stir in the chopped spinach, and cook just until the spinach has wilted and everything is heated through.
    • Serve hot, with extra Parmesan cheese on the side if desired.

This Creamy Chicken and Gnocchi recipe combines all the comfort of a classic Italian dish with the ease of a one-pan meal. It’s creamy, flavorful, and filled with the wholesome goodness of chicken and gnocchi, making it a perfect dish for family dinners or when you need a little comfort food.