Chicken And Ginger Recipes

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Chicken And Ginger Recipes

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Chicken And Ginger Recipes

Chicken and ginger are a classic combination found in many cuisines around the world, celebrated for their harmonious blend of flavors. Ginger adds a warm, spicy kick that complements the natural, mild taste of chicken beautifully. Here’s a recipe for Ginger Chicken Stir-Fry that’s quick, healthy, and packed with flavor. This dish is perfect for a weeknight dinner or when you’re craving something that’s both nourishing and satisfying.

Ginger Chicken Stir-Fry


  • For the Chicken:
    • 1 lb chicken breasts, thinly sliced
    • Salt and pepper, to taste
    • 2 tablespoons soy sauce
    • 1 tablespoon cornstarch
  • For the Stir-Fry:
    • 2 tablespoons vegetable oil
    • 1 large carrot, julienned
    • 1 bell pepper, thinly sliced
    • 1 cup broccoli florets
    • 2 green onions, chopped
    • 2 tablespoons fresh ginger, minced
    • 3 cloves garlic, minced
  • For the Sauce:
    • 1/4 cup soy sauce
    • 2 tablespoons oyster sauce
    • 1 tablespoon rice vinegar
    • 1 tablespoon honey or brown sugar
    • 1 teaspoon sesame oil
    • 1/2 cup chicken broth or water
    • 1 tablespoon cornstarch
  • To Serve:
    • Cooked rice or noodles
    • Sesame seeds for garnish
    • Additional chopped green onions for garnish


  1. Marinate the Chicken:
    • In a bowl, combine the sliced chicken with salt, pepper, 2 tablespoons soy sauce, and 1 tablespoon cornstarch. Let it marinate for at least 15 minutes.
  2. Prepare the Sauce:
    • In a separate bowl, whisk together 1/4 cup soy sauce, oyster sauce, rice vinegar, honey, sesame oil, chicken broth, and 1 tablespoon cornstarch until smooth. Set aside.
  3. Cook the Chicken:
    • Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken in batches, making sure not to crowd the pan. Cook until browned and cooked through. Remove the chicken from the skillet and set aside.
  4. Stir-Fry the Vegetables:
    • In the same skillet, add the remaining tablespoon of vegetable oil. Add the carrot, bell pepper, broccoli, green onions, ginger, and garlic. Stir-fry for about 3-4 minutes until the vegetables are just tender.
  5. Combine and Finish:
    • Return the chicken to the skillet with the vegetables. Pour the sauce over the top and toss to combine. Cook for an additional 2-3 minutes, until the sauce has thickened and everything is heated through.
  6. Serve:
    • Serve the ginger chicken stir-fry hot over cooked rice or noodles. Garnish with sesame seeds and additional chopped green onions.

This Ginger Chicken Stir-Fry is a vibrant and flavorful dish that’s both easy to make and incredibly satisfying. The warmth of the ginger pairs perfectly with the tender chicken and crisp vegetables, making it a deliciously balanced meal. Enjoy this quick and healthy dish any night of the week for a dinner that’s sure to impress.