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Chicken And Ginger Recipes
Chicken and ginger are a classic combination found in many cuisines around the world, celebrated for their harmonious blend of flavors. Ginger adds a warm, spicy kick that complements the natural, mild taste of chicken beautifully. Here’s a recipe for Ginger Chicken Stir-Fry that’s quick, healthy, and packed with flavor. This dish is perfect for a weeknight dinner or when you’re craving something that’s both nourishing and satisfying.
Ginger Chicken Stir-Fry
Ingredients:
- For the Chicken:
- 1 lb chicken breasts, thinly sliced
- Salt and pepper, to taste
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- For the Stir-Fry:
- 2 tablespoons vegetable oil
- 1 large carrot, julienned
- 1 bell pepper, thinly sliced
- 1 cup broccoli florets
- 2 green onions, chopped
- 2 tablespoons fresh ginger, minced
- 3 cloves garlic, minced
- For the Sauce:
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey or brown sugar
- 1 teaspoon sesame oil
- 1/2 cup chicken broth or water
- 1 tablespoon cornstarch
- To Serve:
- Cooked rice or noodles
- Sesame seeds for garnish
- Additional chopped green onions for garnish
Instructions:
- Marinate the Chicken:
- In a bowl, combine the sliced chicken with salt, pepper, 2 tablespoons soy sauce, and 1 tablespoon cornstarch. Let it marinate for at least 15 minutes.
- Prepare the Sauce:
- In a separate bowl, whisk together 1/4 cup soy sauce, oyster sauce, rice vinegar, honey, sesame oil, chicken broth, and 1 tablespoon cornstarch until smooth. Set aside.
- Cook the Chicken:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken in batches, making sure not to crowd the pan. Cook until browned and cooked through. Remove the chicken from the skillet and set aside.
- Stir-Fry the Vegetables:
- In the same skillet, add the remaining tablespoon of vegetable oil. Add the carrot, bell pepper, broccoli, green onions, ginger, and garlic. Stir-fry for about 3-4 minutes until the vegetables are just tender.
- Combine and Finish:
- Return the chicken to the skillet with the vegetables. Pour the sauce over the top and toss to combine. Cook for an additional 2-3 minutes, until the sauce has thickened and everything is heated through.
- Serve:
- Serve the ginger chicken stir-fry hot over cooked rice or noodles. Garnish with sesame seeds and additional chopped green onions.
This Ginger Chicken Stir-Fry is a vibrant and flavorful dish that’s both easy to make and incredibly satisfying. The warmth of the ginger pairs perfectly with the tender chicken and crisp vegetables, making it a deliciously balanced meal. Enjoy this quick and healthy dish any night of the week for a dinner that’s sure to impress.