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Chicken And Fried Rice Recipe
For a comforting and versatile meal that’s both filling and flavorful, try this classic Chicken Fried Rice recipe. It’s a fantastic way to use leftover rice and can be customized with whatever veggies you have on hand. Plus, it’s a complete meal in one pan, perfect for busy weeknights!
Classic Chicken Fried Rice
Ingredients:
- 2 cups cooked and chilled rice (day-old rice works best)
- 1 lb (about 2 medium) chicken breasts, cut into small pieces
- Salt and pepper, to taste
- 2 tablespoons vegetable oil, divided
- 2 large eggs, lightly beaten
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots, thawed
- 3 green onions, thinly sliced
- 2-3 tablespoons soy sauce (adjust to taste)
- 1 tablespoon sesame oil
- Optional: 1 teaspoon ground ginger or 1 tablespoon fresh ginger, minced
Instructions:
- Prep the Chicken:
- Season the chicken pieces with salt and pepper. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook until it’s browned and cooked through. Remove the chicken from the skillet and set aside.
- Scramble the Eggs:
- In the same skillet, add a little more oil if needed. Pour in the beaten eggs and scramble until fully cooked. Transfer the eggs to a plate and chop into small pieces.
- Sauté Aromatics:
- Add another tablespoon of oil to the skillet. Sauté the onion and garlic until they become soft and fragrant. If using ginger, add it at this stage as well.
- Add Vegetables:
- Stir in the peas and carrots, cooking until they’re heated through and tender.
- Combine with Rice:
- Add the chilled rice to the skillet, breaking up any clumps. Stir-fry for a few minutes until the rice is heated through and begins to brown slightly.
- Mix in Chicken and Eggs:
- Return the cooked chicken and scrambled eggs to the skillet. Mix well to distribute the ingredients evenly throughout the rice.
- Season the Dish:
- Drizzle the soy sauce and sesame oil over the rice mixture. Stir well to ensure everything is coated evenly with the seasonings. Adjust the amount of soy sauce according to your taste preference.
- Final Touches:
- Mix in the sliced green onions, saving some for garnish if desired. Stir everything together and cook for an additional minute or two.
- Serve:
- Taste and adjust seasoning if necessary. Serve the chicken fried rice hot, garnished with the reserved green onions.
This Chicken Fried Rice is not only easy to make but also incredibly satisfying, offering a balance of flavors and textures. It’s a great way to repurpose leftovers into a new and exciting meal that the whole family will love.