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Chicken And Feta Recipe
Here’s a simple and delicious recipe for Chicken and Feta:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 cup crumbled feta cheese
- 1/2 cup chopped sun-dried tomatoes
- 1/4 cup chopped fresh parsley
- Lemon wedges for serving
Instructions:
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the dried oregano, dried thyme, garlic powder, salt, and pepper.
- Place the chicken breasts on a cutting board and sprinkle the seasoning mixture evenly over both sides of the chicken.
- Heat the olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the seasoned chicken breasts to the skillet and cook for 2-3 minutes on each side until they are browned.
- While the chicken is cooking, mix the crumbled feta cheese, chopped sun-dried tomatoes, and chopped fresh parsley in a bowl.
- Once the chicken is browned on both sides, remove the skillet from the heat. Spread the feta cheese mixture evenly over the tops of the chicken breasts.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Remove the skillet from the oven and let the chicken rest for a few minutes before serving.
- Serve the chicken and feta with lemon wedges on the side for squeezing over the top, if desired.