Chicken And Egg Noodles Recipe

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Chicken And Egg Noodles Recipe

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Chicken And Egg Noodles Recipe

Dive into the comforting warmth of a Chicken and Egg Noodles dish, a classic recipe that brings together tender chicken, hearty egg noodles, and a savory broth enriched with vegetables and spices. This dish is a symphony of flavors and textures, perfect for a cozy dinner that promises to satisfy the soul and the stomach. Whether you’re in need of a comforting meal on a chilly evening or simply craving the simple pleasures of a home-cooked dish, this recipe is sure to hit the spot. Let’s embark on this culinary journey and create a bowl full of warmth and comfort.


  • 2 chicken breasts, boneless and skinless
  • 8 ounces egg noodles
  • 4 cups chicken broth
  • 1 cup water
  • 1 medium onion, chopped
  • 2 carrots, peeled and sliced
  • 2 celery stalks, sliced
  • 3 garlic cloves, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • Fresh parsley, chopped, for garnish


1. Cook the Chicken:

In a large pot, heat 1 tablespoon of olive oil over medium heat. Season the chicken breasts with salt and pepper, then add them to the pot. Cook until golden brown on both sides and cooked through, about 7-8 minutes per side. Remove the chicken from the pot and set aside to cool. Once cool enough to handle, shred the chicken into bite-sized pieces.

2. Sauté the Vegetables:

In the same pot, add the remaining tablespoon of olive oil. Add the chopped onion, sliced carrots, and celery. Sauté until the vegetables begin to soften, about 5 minutes. Add the minced garlic, thyme, and oregano, cooking for another minute until fragrant.

3. Simmer the Broth:

Pour the chicken broth and water into the pot with the vegetables. Bring to a boil, then reduce the heat and let it simmer for 10 minutes, allowing the flavors to meld.

4. Cook the Egg Noodles:

Add the egg noodles to the pot and cook according to the package instructions, usually for about 6-8 minutes, until they are tender.

5. Combine Chicken and Broth:

Return the shredded chicken to the pot. Stir well and continue to simmer everything together for another 5 minutes. Taste and adjust the seasoning with salt and pepper as needed.

6. Serve:

Ladle the Chicken and Egg Noodles into bowls. Garnish with chopped fresh parsley for a touch of color and freshness.


  • For a richer broth, you can use a mix of chicken broth and a splash of cream or a dollop of sour cream stirred in at the end.
  • Feel free to add more vegetables like peas or mushrooms to the dish for extra nutrition and flavor.
  • If you have leftover roasted chicken, you can use it instead of cooking the chicken breasts. Simply add it to the broth to warm up before serving.


This Chicken and Egg Noodles recipe is the epitome of comfort food, combining tender chicken, nourishing vegetables, and satisfying egg noodles in a flavorful broth. It’s a dish that brings warmth and comfort, making it the perfect choice for a family dinner or a quiet night in. Enjoy the simple pleasures of this hearty meal that’s both easy to prepare and delicious to eat.