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Now, let’s dive into Chicken And Egg Noodle Recipes!
Chicken And Egg Noodle Recipes
Embark on a culinary adventure with two delightful Chicken and Egg Noodle Recipes, each offering a unique twist on how to combine these versatile ingredients. Whether you’re craving the comfort of a soup or the zest of a stir-fry, these recipes are designed to satisfy your taste buds and add a touch of warmth to any meal.
Chicken Egg Noodle Soup: A Comforting Classic
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 garlic cloves, minced
- 2 medium carrots, sliced
- 2 celery stalks, sliced
- 8 cups chicken broth
- 2 bay leaves
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 2 chicken breasts, cooked and shredded
- 8 ounces egg noodles
- Fresh parsley, chopped, for garnish
Instructions:
- Heat the Olive Oil: In a large pot, warm the olive oil over medium heat. Add the diced onion, cooking until translucent.
- Add Garlic, Carrots, and Celery: Stir in the minced garlic, sliced carrots, and celery. Cook until the vegetables are softened, about 5 minutes.
- Pour in Chicken Broth: Add the chicken broth to the pot along with bay leaves, dried thyme, salt, and pepper. Bring to a boil.
- Cook the Egg Noodles: Add the egg noodles to the boiling broth and cook according to package instructions until al dente.
- Add the Chicken: Stir in the shredded chicken and let the soup simmer for an additional 5-10 minutes, allowing the flavors to meld.
- Serve: Discard the bay leaves, taste for seasoning adjustments, and serve hot garnished with fresh parsley.
Stir-Fried Chicken and Egg Noodles: A Quick and Flavorful Meal
Ingredients:
- 8 ounces egg noodles, cooked and drained
- 2 tablespoons vegetable oil, divided
- 2 chicken breasts, thinly sliced
- Salt and pepper, to taste
- 1 red bell pepper, julienned
- 1 cup broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 teaspoons sesame oil
- 2 garlic cloves, minced
- 2 green onions, sliced for garnish
- Sesame seeds, for garnish
Instructions:
- Prepare the Chicken: Season the chicken slices with salt and pepper.
- Stir-Fry Chicken: Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat. Add the chicken and stir-fry until browned and cooked through. Remove from the skillet and set aside.
- Cook the Vegetables: Add the remaining tablespoon of oil to the skillet. Stir-fry the red bell pepper and broccoli until just tender.
- Combine Ingredients: Return the chicken to the skillet with the vegetables. Add the cooked egg noodles.
- Add Sauces: Pour in the soy sauce, oyster sauce, and sesame oil, tossing well to combine all the ingredients evenly. Stir-fry for another 2 minutes.
- Garnish and Serve: Sprinkle with minced garlic, green onions, and sesame seeds before serving.
Conclusion
These Chicken and Egg Noodle Recipes showcase the versatility and comfort that this combination can bring to your table. Whether you’re in the mood for a soothing soup or a vibrant stir-fry, each recipe brings its own set of flavors and textures, promising a delicious and satisfying meal any day of the week.