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Chicken And Egg Noodle Recipe
Embark on a culinary journey with this delectable Chicken and Egg Noodle Casserole, a comforting and hearty dish that’s perfect for any family dinner. This recipe skillfully combines tender chicken, creamy sauce, and egg noodles, baked to perfection with a crispy topping. It’s an all-in-one meal that promises warmth, satisfaction, and a burst of flavors. So, let’s get started and bring this comforting classic to your dinner table.
Ingredients:
- 8 ounces egg noodles
- 2 tablespoons butter
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 cup mushrooms, sliced
- 2 cups cooked chicken, shredded
- 1 cup peas
- 1 cup carrots, diced
- 2 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons all-purpose flour
- 1 teaspoon thyme
- Salt and pepper, to taste
- 1 cup cheddar cheese, grated
- 1/2 cup breadcrumbs
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons olive oil
Instructions:
1. Preheat Oven and Prepare Noodles:
Preheat your oven to 375°F (190°C). Cook the egg noodles according to package instructions until al dente, drain, and set aside.
2. Sauté Vegetables:
In a large skillet over medium heat, melt the butter. Add the chopped onion, minced garlic, and sliced mushrooms. Sauté until the vegetables are softened, about 5 minutes.
3. Create the Sauce:
Sprinkle the flour over the vegetables, stirring to combine. Gradually pour in the chicken broth and heavy cream, stirring constantly until the sauce thickens, about 5 minutes. Season with thyme, salt, and pepper.
4. Combine Casserole Ingredients:
In a large mixing bowl, combine the cooked egg noodles, shredded chicken, peas, carrots, and the creamy sauce. Stir until everything is evenly coated.
5. Transfer to Baking Dish:
Pour the noodle mixture into a greased 9×13 inch baking dish. Spread evenly.
6. Add Toppings:
In a small bowl, mix together the breadcrumbs, grated cheddar cheese, and Parmesan cheese. Sprinkle this mixture evenly over the top of the casserole. Drizzle with olive oil to help the topping brown.
7. Bake:
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.
8. Serve:
Allow the casserole to sit for 5 minutes before serving. This rest period helps the casserole set and makes it easier to serve.
Tips:
- For an extra crispy topping, place the casserole under the broiler for a minute or two, watching carefully to prevent burning.
- Feel free to add more vegetables according to your preference or swap out the chicken for turkey for a different twist.
Conclusion:
This Chicken and Egg Noodle Casserole is the epitome of comfort food, offering a creamy, savory, and utterly satisfying dining experience. It’s a dish that’s bound to become a family favorite, perfect for any day of the week but special enough for holiday gatherings. Enjoy the rich flavors and heartwarming comfort that come with each bite of this delightful casserole.