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Chicken And Dumplings With Biscuits Recipe
Embark on a culinary journey with a comforting classic: Chicken and Dumplings made easy with biscuits. This hearty dish combines tender chicken, rich broth, and soft dumplings made from canned biscuits for a time-saving twist on the traditional recipe. Perfect for chilly evenings or whenever you crave a touch of homely comfort, this version simplifies the process without compromising on the delicious, heartwarming flavors that make chicken and dumplings a beloved meal across generations.
Ingredients:
- 1 tablespoon olive oil
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 4 cups chicken broth
- 1 cup water
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 1 can (7.5 oz) refrigerated biscuit dough
- Fresh parsley, chopped, for garnish
Instructions:
1. Sauté the Vegetables:
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion, garlic, carrots, and celery. Sauté until the vegetables are softened, about 5 minutes, stirring occasionally.
2. Add Chicken and Broth:
To the pot, add the shredded chicken, chicken broth, water, dried thyme, salt, and pepper. Stir to combine and bring to a simmer. Let it cook for about 10 minutes, allowing the flavors to meld together.
3. Prepare the Dumplings:
While the broth simmers, take the refrigerated biscuit dough and flatten each biscuit with your hands. Cut each biscuit into 4 pieces to make the dumplings. This step is crucial as it transforms the biscuits into soft, pillowy dumplings that will soak up the rich flavors of the broth.
4. Cook the Dumplings:
Drop the biscuit pieces into the simmering broth one at a time, ensuring they are submerged. Stir gently to prevent the dumplings from sticking together. Cover the pot with a lid and let it simmer for about 15 minutes, or until the dumplings are cooked through and fluffy. The dough will expand and thicken the broth as it cooks, creating the characteristic thick and creamy texture of chicken and dumplings.
5. Final Touches:
After the dumplings have cooked and the broth has thickened, give the pot a final stir. Taste and adjust seasoning with additional salt and pepper if needed.
6. Serve:
Ladle the chicken and dumplings into bowls, making sure to get a good mix of chicken, vegetables, and dumplings in each serving. Garnish with fresh parsley for a burst of color and freshness.
Tips:
- For an even richer broth, you can add a splash of heavy cream or a dollop of sour cream in the final minutes of cooking.
- Feel free to incorporate other herbs like rosemary or sage to tailor the dish to your taste preferences.
Conclusion:
This Chicken and Dumplings with Biscuits recipe offers a delightful way to enjoy a classic comfort food with less effort and time. The use of canned biscuit dough for the dumplings is a clever hack that results in a deliciously satisfying dish, perfect for warming up on a cool day or bringing a comforting meal to the table any time you need a little culinary hug.